Rating: 4.5 stars 4.5
71 Ratings
  • 5 star values: 52
  • 4 star values: 11
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 1

The best, easiest Sangria!! The basil seems strange, but is the perfect touch. You'll love this guaranteed!

Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, combine the sugar, basil leaves, half of the peach nectar and lemon juice. Bring to a simmer, crushing the basil leaves with the back of a spoon to release their flavor. Simmer just long enough to melt the sugar, then remove from the heat and allow to cool.

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  • Strain the basil mixture into a pitcher filled with ice cubes. Pour in wine and remaining peach nectar. Stir briefly and serve.

Nutrition Facts

422 calories; protein 1.1g; carbohydrates 74.3g; fat 0.1g; cholesterol 0mg; sodium 25.2mg. Full Nutrition
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