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Green Pepper Pork Chops

Rated as 3.86 out of 5 Stars

"Pork chops with green bell peppers and a simple skillet sauce. Add a little green to your chops - it's never too late!"
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Ingredients

servings 805 cals
Original recipe yields 2 servings (2 to 3 servings)

Directions

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  1. In a large skillet, heat oil over medium high heat. Saute onions, then add pork chops and brown for 4 to 5 minutes on each side. Add enough water to barely cover pork chops and top with green bell peppers. Add browning sauce, cover skillet and let all simmer for about 40 minutes, turning chops at least once.
  2. Remove pork chops from skillet to serving plate or platter. Thicken bell pepper sauce with flour and water, to taste. Season sauce with salt and pepper to taste, pour over chops and serve immediately.

Nutrition Facts


Per Serving: 805 calories; 67.1 g fat; 12.9 g carbohydrates; 36.7 g protein; 158 mg cholesterol; 126 mg sodium. Full nutrition

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Reviews

Read all reviews 46
  1. 51 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was great with a little tweaks, i sauteed the onions and green peppers in butter, i also added fresh garlic and red peppers (sauteed all together) I seasoned the pork chops with my favorite...

Most helpful critical review

As written, I can only rate this recipe as two stars and this is unfortunate because I feel it has good potential. First, there is no seasoning other than salt and pepper! But that was easily fi...

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This was great with a little tweaks, i sauteed the onions and green peppers in butter, i also added fresh garlic and red peppers (sauteed all together) I seasoned the pork chops with my favorite...

As written, I can only rate this recipe as two stars and this is unfortunate because I feel it has good potential. First, there is no seasoning other than salt and pepper! But that was easily fi...

Delicious dish that is quick & easy to make. Pork chops are very tender and tasty. I used red and green bell peppers to make the dish more colorful. The recommendation I have is to cook the b...

This is a nice mild dish. Because I can never make smooth gravy, I shook my pork in flour instead of adding it at the end. This was great with garlic mashed potatoes. The flavors really blended ...

My family loved this recipe and the only thing I did different was to saute the onions and the greenpeppers together along with 3 cloves of garlic. I also omitted the browning sauce because I d...

Fantastic! I added a pack of Lipton Onion Soup, and I didn't have the browning sauce. Turned out really tender and delicious. I worried that the peppers would turn to mush, but they were great -...

wonderful recipe. i made this almost exactly as written. i did use orange pepper instead of green. and because we are south beach dieters i omitted the browning sauce and flour. when the 40 ...

Really good and easy to make!! Added mushrooms for some extra flavour with the green peppers.

This was very good. For those people who are looking for "spicy" dish.. this is not for them. I did make some changes as suggested by another reviewer, DavidRayBob. I sprinkled the pork chops...