Ham and Cheese Omelet Casserole


This ham, egg, and cheese breakfast casserole is a delicious, one-dish meal that's made without any bread. Serve with hash browns for breakfast, brunch, lunch, or dinner!



  • cooking spray

  • 8 large eggs

  • 1 cup milk

  • salt and pepper to taste

  • 2 cups diced ham

  • 1 cup shredded American cheese


  1. Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9-inch deep-dish pie pan.

  2. Whisk eggs in a large bowl until frothy on top. Whisk in milk, salt, and pepper until well combined. Stir in ham and then cheese until well combined; pour into the prepared pan.

  3. Bake in the preheated oven until set in the center and lightly browned on top, 50 to 60 minutes.

Nutrition Facts (per serving)

407 Calories
28g Fat
7g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 407
% Daily Value *
Total Fat 28g 36%
Saturated Fat 13g 64%
Cholesterol 443mg 148%
Sodium 1440mg 63%
Total Carbohydrate 7g 2%
Total Sugars 4g
Protein 32g
Vitamin C 0mg 1%
Calcium 322mg 25%
Iron 2mg 13%
Potassium 466mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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