Recipes Breakfast and Brunch Eggs Omelet Recipes Ham and Cheese Omelet Casserole 4.4 (139) 103 Reviews 10 Photos This ham, egg, and cheese breakfast casserole is a delicious, one-dish meal that's made without any bread. Serve with hash browns for breakfast, brunch, lunch, or dinner! Recipe by Peggy Smith Updated on December 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Servings: 4 Jump to Nutrition Facts Ingredients cooking spray 8 large eggs 1 cup milk salt and pepper to taste 2 cups diced ham 1 cup shredded American cheese Directions Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9-inch deep-dish pie pan. Whisk eggs in a large bowl until frothy on top. Whisk in milk, salt, and pepper until well combined. Stir in ham and then cheese until well combined; pour into the prepared pan. Bake in the preheated oven until set in the center and lightly browned on top, 50 to 60 minutes. I Made It Print Nutrition Facts (per serving) 407 Calories 28g Fat 7g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 407 % Daily Value * Total Fat 28g 36% Saturated Fat 13g 64% Cholesterol 443mg 148% Sodium 1440mg 63% Total Carbohydrate 7g 2% Total Sugars 4g Protein 32g Vitamin C 0mg 1% Calcium 322mg 25% Iron 2mg 13% Potassium 466mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved