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My review
Ham and Cheese Omelet Casserole
Peggy Smith
"Delicious one dish meal. Breakfast for breakfast, for lunch or for dinner! Serve hot with hash browns if desired."
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Ingredients
servings 407 calsOriginal recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs in a large bowl, making sure that they are mixed very well and have a 'frothy' top. Add the milk, salt and pepper. Mix well. Stir in ham, then add cheese pieces and stir well. Pour mixture into a well greased 4 quart casserole dish and bake in the preheated oven for 50 to 60 minutes or until top is lightly browned.
Nutrition Facts
Per Serving: 407 calories; 27.9 g fat; 6.6 g carbohydrates; 31.7 g protein; 443 mg cholesterol; 1440 mg sodium. Full nutrition
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Reviews
Read all reviews 92125 Ratings
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Most helpful positive review
2/16/2003
This is a simple way to get breakfast on the table fast. I agree with DREGINEK that it is just like a stove top omelet, but it worked better this way because I got up with the baby, before any...
Most helpful critical review
2/24/2002
This took almost two hours to cook, It had no flavor to it. I even added chopped onion and chopped green chili's to it. The only thing my child ate of it was the ketchup he made me serve with...
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2/24/2002
This took almost two hours to cook, It had no flavor to it. I even added chopped onion and chopped green chili's to it. The only thing my child ate of it was the ketchup he made me serve with...
2/16/2003
This is a simple way to get breakfast on the table fast. I agree with DREGINEK that it is just like a stove top omelet, but it worked better this way because I got up with the baby, before any...
7/9/2005
I am always on the hunt for breakfast meals that can be easily frozen into individual portions, and reheated at work, and decided to give this a try. I enjoyed it, however, it didn't remind me ...
1/8/2003
We found this to be pretty good. I reduced the milk to 3/4c and added some crumbled cooked bacon and some minced green onions. It was tasty & fluffy and cooked in the time specified for us. Howe...
1/3/2005
I made this for dinner last night, and my boyfriend and I loved it. However, unless you like things pretty bland, I would consider this a base recipe to be added to. I used sharp cheddar chees...
3/31/2007
Great recipe here! This was awesome to just pop in the oven while I prepared the other parts of our breakfast. My husband and father-in-law gobbled this up. I made it almost exactly as writte...
6/5/2002
I thought this recipe was really tasty and so easy. Its a great way to use up left over ham. I will deff make it again. I used only half the eggs and milk, but used the full amount of ham and c...
9/20/2005
Quick easy breakfast. Made this the night before, stuck it in the fridge. Pulled it out the next morning to bake, and voila...breakfast. Next time I'm gonna add bell peppers and mushrooms bec...