Pork chops baked over a creamy vegetable bed of potatoes, carrots, kohlrabi and seasonings. A tasty tummy warmer for a cold night. You may substitute onion for kohlrabi if it's not available.

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Recipe Summary

prep:
30 mins
cook:
1 hr 50 mins
total:
2 hrs 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium high heat. Season pork chops with salt and pepper. Working in batches, sear the pork chops until they're browned on each side.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • In a large bowl combine the potatoes, carrots, kohlrabi, salt, marjoram and pepper. Mix lightly and place mixture into a 9x13-inch baking dish. Pour milk over potato mixture and top with browned pork chops.

  • Cover baking dish with aluminum foil and bake in the preheated oven for 1 1/2 hours, or until pork chops and vegetables are very tender and internal temperature of pork has reached 145 degrees F (63 degrees C).

Nutrition Facts

300 calories; protein 29g 58% DV; carbohydrates 28.7g 9% DV; fat 7.7g 12% DV; cholesterol 65.9mg 22% DV; sodium 721.7mg 29% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/14/2009
I liked this recipe a lot! It's one of my favorites. I don't use kohlrabi but use chopped onions and celery instead. yum! Read More
(6)

Most helpful critical review

Rating: 1 stars
07/14/2003
Very bland and kind of dry. Great for picky kids however. Bad for gormet husbands. Tisk tisk. Could be improved I think by thickening sauce. Perhaps a white sauce or soup (ie. mushroom--very midwestern!) instead of just milk. Read More
(8)
13 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2
Rating: 1 stars
07/14/2003
Very bland and kind of dry. Great for picky kids however. Bad for gormet husbands. Tisk tisk. Could be improved I think by thickening sauce. Perhaps a white sauce or soup (ie. mushroom--very midwestern!) instead of just milk. Read More
(8)
Rating: 4 stars
09/14/2009
I liked this recipe a lot! It's one of my favorites. I don't use kohlrabi but use chopped onions and celery instead. yum! Read More
(6)
Rating: 3 stars
03/24/2008
I followed the recipe exactly and it was rather bland. The veggies were the best part. I think with some tweaking it could be better. I think adding some thyme and basil to the pork chops when I brown them will help perk them up and I'll use cream of something soup with the milk. I'd also like to try adding garlic and onions. Not a bad base recipe I'll try it with modifications next time. Read More
(6)
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Rating: 4 stars
12/01/2007
I followed this recipe to a T despite the reviews about blandness. Although I love curries and other spicy foods sometimes something subtle is great. This was one of those which had enough natural flavours to make it great. I will definitely make it again. It was the dish for Kohlabri! Read More
(6)
Rating: 5 stars
08/29/2002
I personally love this recipe. I serve it with garlic bread and cream pie. Kids love porkchops. So if you don't like kohlrobi and sweet onions. Read More
(4)
Rating: 3 stars
09/30/2004
Not a lot of flavor. Will use more seasonings next time but we still enjoyed it. Read More
(4)
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Rating: 4 stars
12/22/2006
This was very good. I'd never had kohlrabi before and fully intend to use it again. I added a little spice to it before putting it in the oven and it turned out superb. The chops fell apart easily and the veggie blend (I added celery) was a great compliment. Read More
(4)
Rating: 5 stars
03/24/2012
I was looking for something to do with the Kholrabi I grew (we usually eat it raw). This recipe was excellent the flavors of the ingredients just meld together for a great taste. And I love putting together a meal in one dish and baking. I'll grow mor kholrabi this year! Read More
(2)