-
-
My review
Hungarian Pork Chops
692
CHRISTYJ
"Yummy chops braised in a tangy sour cream sauce. Add some dark bread and it will bring out the 'bohemian' in anyone!"
Added to shopping list.
Go to shopping list.
Ingredients
servings 376Original recipe yields 3 servings (3 to 4 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Season pork chops with salt and pepper to taste. Dredge seasoned chops in flour. Heat oil in a large skillet and brown seasoned chops in oil (covering skillet with lid if desired). Pour off fat.
- In a medium bowl combine the sour cream, sherry, ketchup, Worcestershire sauce, paprika and bay leaf. Mix together and pour mixture over chops in skillet. Cover and let simmer gently over low heat for about 1 hour, or until chops are tender and cooked through. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 95124 Ratings
-
-
-
-
-
Most helpful positive review
1/14/2007
Nice recipe! I prefer to replace ketchup with tomato paste, and hit it with a splash of vinegar if you find you need the acidity. By the way, on the strange feedback comment about this dish not...
Most helpful critical review
1/4/2008
I didn't have Sherry, so I used cooking wine. I used les ketchup like others suggested. The taste was great, but the presentation was pretty bad. All the breading came off the chops. It stil...
Most helpful
Most positive
Least positive
Newest
1/14/2007
Nice recipe! I prefer to replace ketchup with tomato paste, and hit it with a splash of vinegar if you find you need the acidity. By the way, on the strange feedback comment about this dish not...
6/10/2007
I thought this was very good, but I, as did others, tweaked it. I used thick bone in pork chops, because they tend not to dry out. I browned the pork chops, removed them and sauteed 1 carton o...
9/21/2005
YUMMY! First of all let me say that I heeded the warnings and used less ketchup, cooked it less time, and put the sour cream in at the last 5 minutes. Also, I sauteed some onion and garlic wit...
6/15/2008
Alright I read all the reviews and heeded the warnings, halved the ketchup, used more w-c, used tomato paste, simmered for about 25 minutes, tons of Hungarian Paprika (I added garlic too), etc- ...
1/4/2008
I didn't have Sherry, so I used cooking wine. I used les ketchup like others suggested. The taste was great, but the presentation was pretty bad. All the breading came off the chops. It stil...
5/18/2000
We were wondering what to do with our chops one evening and this recipe answered that for us! They were wonderfully different than what we normally would do with chops, but not too different. ...
1/20/2006
Delicious. I cut back a bit on the ketchup, used dry vermouth instead of sherry, heavy cream instead of sour cream (started cooking without looking carefully at what I had in the store cupboa...
6/6/2009
This is a delicious way to prepare chops.I used the advise of others and use half the ketchup. I also made a few other alterations. I add 1/4 cup more sour cream,a few more dashes of worcestersh...
10/26/2007
Made this exactly as per the recipe. Delicious - wonderful aroma and excellent taste. Froze well. Thanks for the recipe.