Rating: 4 stars
125 Ratings
  • 5 star values: 39
  • 4 star values: 56
  • 3 star values: 16
  • 2 star values: 8
  • 1 star values: 6

Yummy chops braised in a tangy sour cream sauce. Add some dark bread and it will bring out the 'bohemian' in anyone!

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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season pork chops with salt and pepper to taste. Dredge seasoned chops in flour. Heat oil in a large skillet and brown seasoned chops in oil (covering skillet with lid if desired). Pour off fat.

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  • In a medium bowl combine the sour cream, sherry, ketchup, Worcestershire sauce, paprika and bay leaf. Mix together and pour mixture over chops in skillet. Cover and let simmer gently over low heat for about 1 hour, or until chops are tender and cooked through. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

Nutrition Facts

376 calories; protein 17.7g; carbohydrates 19.9g; fat 24.5g; cholesterol 78.6mg; sodium 429.7mg. Full Nutrition
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