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Mushroom Pork Chops
Reviews:
May 01, 2003

Simply delicious! I would give it a higher rating if it were possible.I also used fresh garlic,2 cans of soup and 1/2 can of milk, as someone else suggested.Didn't brown chops,just dumped everything into baking pan and cooked,covered, at 350 for about 1-1/2 hrs.Meat was very tender.Gravy was great,served over noodles.Hubby & son loved it.

  1. 2006 Ratings

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    Rated as 5 out of 5 Stars
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