Mushroom Pork Chops

Name: Mushroom Pork Chops
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 pork chops; salt and ground black pepper to taste; 1 pinch garlic salt, or to taste; 0.5 pound fresh mushrooms, sliced; 1 onion, chopped; 1 (10.75 ounce) can condensed cream of mushroom soup

4.4

(2,181)

1,483 Reviews

130 Photos

Pork chops with cream of mushroom soup are quick and easy, but very delicious. One of my family's favorites served over brown rice.

Recipe by mmcgee

Updated on July 14, 2022

130

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

4 pork chops
salt and ground black pepper to taste
1 pinch garlic salt, or to taste
½ pound fresh mushrooms, sliced
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup

Directions

Season pork chops with salt, pepper, and garlic salt.
Brown chops over medium-high heat in a large nonstick skillet. Add mushrooms and onion and sauté for one minute.
Pour soup over chops. Cover, reduce the heat to medium-low, and simmer until chops are cooked through, 20 to 30 minutes.

OkinawanPrincess

Nutrition Facts (per serving)

210	Calories
9g	Fat
10g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 210
% Daily Value *
Total Fat 9g	11%
Saturated Fat 2g	11%
Cholesterol 65mg	22%
Sodium 924mg	40%
Total Carbohydrate 10g	3%
Dietary Fiber 1g	4%
Total Sugars 3g
Protein 24g
Vitamin C 3mg	16%
Calcium 29mg	2%
Iron 2mg	11%
Potassium 600mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.