Rating: 4.5 stars
2140 Ratings
  • 5 star values: 1283
  • 4 star values: 599
  • 3 star values: 177
  • 2 star values: 61
  • 1 star values: 20

Pork chops with cream of mushroom soup are quick and easy, but very delicious. One of my family's favorites served over brown rice.

Recipe Summary

cook:
30 mins
total:
40 mins
prep:
10 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season pork chops with salt, pepper, and garlic salt.

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  • Brown chops over medium-high heat in a large nonstick skillet. Add mushrooms and onion and sauté for one minute.

  • Pour soup over chops. Cover, reduce the heat to medium-low, and simmer until chops are cooked through, 20 to 30 minutes.

Nutrition Facts

210 calories; protein 23.6g; carbohydrates 9.6g; fat 8.5g; cholesterol 64.9mg; sodium 924.3mg. Full Nutrition
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