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Mushroom Pork Chops

Rated as 4.41 out of 5 Stars
14

"Quick and easy, but very delicious. One of my family's favorites served over brown rice."
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Ingredients

40 m servings 210
Original recipe yields 4 servings

Directions

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  1. Season pork chops with salt, pepper, and garlic salt to taste.
  2. In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 210 calories; 8.5 9.6 23.6 65 924 Full nutrition

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Reviews

Read all reviews 1k
  1. 1915 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I have been making this recipe for years but not in a skillet. Brown your chops (butterfly chops are the best, No bone) with seasoning. In a 9x13 pan pour in your Cream of mushroom soup OR golde...

Most helpful critical review

This recipe tempted me based on the few ingredients and time to prepare/cook. As written, it was okay, not great, not bad! Definitely lacking something.... hmmmm! Probably will not make agai...

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I have been making this recipe for years but not in a skillet. Brown your chops (butterfly chops are the best, No bone) with seasoning. In a 9x13 pan pour in your Cream of mushroom soup OR golde...

I only gave this four stars as it is, but when I changed it a bit it was fantastic. When I make this now, I brown the chops really well and then I de-glaze the pan with a bit of white wine. af...

This is a great recipe. I poured a little olive oil in the pan and sauteed a clove of garlic before placing the salted chops in the pan. Once they were brown, I removed them & sauteed the onio...

I also use the golden mushroom soup for this recipe. For a one dish meal, I just put the pork chops in a 9x13 dish, pour in all the ingredients, add potatoes and cover tightly with foil bake at...

My husband loved this! I did make some changes based on reviews. I tenderized the chops, rubbed in seasonings & browned them in a skillet with oil. I sauteed onions w/ fresh garlic & then adde...

Simply delicious! I would give it a higher rating if it were possible.I also used fresh garlic,2 cans of soup and 1/2 can of milk, as someone else suggested.Didn't brown chops,just dumped everyt...

This recipe tempted me based on the few ingredients and time to prepare/cook. As written, it was okay, not great, not bad! Definitely lacking something.... hmmmm! Probably will not make agai...

Absolutely delicious!! After the pork chops were browned I removed them from the pan and sautéed the onion and mushroom with some fresh garlic. When the onion was tender I added some red wine ...

Excellent with a few changes. Mixed 1/2 cup milk and 1/2 cup white wine with soup, poured over browned chop mixture, and baked in oven for one hour covered. Moist, tender chops with to die for...