Mushroom Pork Chops


Pork chops with cream of mushroom soup are quick and easy, but very delicious. One of my family's favorites served over brown rice.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins


  • 4 pork chops

  • salt and ground black pepper to taste

  • 1 pinch garlic salt, or to taste

  • ½ pound fresh mushrooms, sliced

  • 1 onion, chopped

  • 1 (10.75 ounce) can condensed cream of mushroom soup


  1. Season pork chops with salt, pepper, and garlic salt.

  2. Brown chops over medium-high heat in a large nonstick skillet. Add mushrooms and onion and sauté for one minute.

  3. Pour soup over chops. Cover, reduce the heat to medium-low, and simmer until chops are cooked through, 20 to 30 minutes.

    Mushroom Pork Chops

Nutrition Facts (per serving)

210 Calories
9g Fat
10g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 210
% Daily Value *
Total Fat 9g 11%
Saturated Fat 2g 11%
Cholesterol 65mg 22%
Sodium 924mg 40%
Total Carbohydrate 10g 3%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 24g
Vitamin C 3mg 16%
Calcium 29mg 2%
Iron 2mg 11%
Potassium 600mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love