Ingredients43 m servings 168 cals
- Preheat an outdoor grill for medium-high heat.
- Brush the onion slices and tomatoes with 2 tablespoons of olive oil, and set aside. Drizzle another 2 tablespoons of olive oil over the cubed bread in a large bowl. Sprinkle with thyme, salt, and pepper; toss well. Skewer the bread cubes with metal skewers.
- Grill bread on preheated grill until golden brown on all sides, about 3 minutes. Grill onions and tomatoes until soft, about 5 minutes.
- Chop the roasted onions and tomatoes into large pieces, and place into a large bowl along with the toasted bread, cucumber, and basil. Whisk the vinegar together with the remaining 2 tablespoons of oil to make a dressing. Pour over the salad, and toss to coat.
Per Serving: 168 calories; 11 g fat; 15.7 g carbohydrates; 2.7 g protein; 0 mg cholesterol; 127 mg sodium. Full nutrition
ReviewsRead all reviews 13
OMG this is one awesome salad! I love tomato bread salads, but grilling it is genious and gives everything a smoky flavor that's "to die for". I mixed my olive oil with a bit of garlic, salt, an...
I found a really nice loaf of cheese day old crusty bread in the bargain bin and have been eating this salad all week. I really love the flavor combo's in this salad a d it is perfect for summer...
This was wonderful! We used a Focaccia cheese bread. YUM! Thank you for sharing.
I tried this one last and my wive raved. I did remove the skin on the tomatoes after grilling them and before chopping them.
Pretty good salad! This is the first time we eat tomato bread salad and we liked it! I scaled the recipe down to 4 servings,for the bread I only had 2 stale French sandwich rolls and it workd ou...
Fantastic, I added cubed fresh mozzarrella cheese to it before tossing
Very good! A great way to get rid of stale bread. Will definitely make it again.