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Honey Glazed Ham
Reviews:
October 25, 2005

Absolutely Awesome! However, I did follow some of the other suggestions and use brown sugar instead of the syrup. I used about 1/3 cup butter, 1/2 C of brown sugar, and about 1/4 honey. You could adjust these however you want easy enough. I cooked this in my crockpot with baby carrots on the bottom on high for the afternoon (Had it on high so I could lift lid and baste). I had the ham scored and cloves in it. The carrots were the best I ever had! The ham was excellant! Sooooo juicy. This my new ham recipe!

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