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Honey Glazed Ham
May 11, 2004

WOW! This is mouth watering delicious!**Line the pan with a LOT of foil** You will have a honey of a mess if you don't.I used brown sugar instead of the corn syrup. Cut the recipe in 1/2 or you will have a ton of glaze. I used a spiral 17 lb. ham & still had glaze eventhough I cut the recipe in 1/2.. Can't go wrong with this recipe. Just use plenty of FOIL!!!!!!!

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