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Honey Glazed Ham
March 10, 2011

REALLY good glaze. The husband was so worried about me trying my own glaze instead of using a pre-glazed ham but one bite was all it took to calm his fears. I got a spiral cut ham and this made a delicious, light glaze that was wonderful on the outside but not so strong that it overpowered the meat. Followed reviewer's advice to use brown sugar instead of corn syrup and put the ham in an oven bag for easier glazing and clean up. WOW!

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