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Honey Glazed Ham
Reviews:
April 09, 2002

I used a slight variation of this recipe for Easter dinner. It was FANTASTIC!!! I had a 16 1/2 lb ham and used 2 cups of honey, approx 3/4 cups of brown sugar (instead of corn syrup) and 1 cup of butter - no cloves. It was "thick" enough to brush on with a grill brush and wasn't too drippy in the oven. Everyone RAVED!!! (used a CHEAP ham too!) Even the kids and my very picky father loved it!! I am keeping this one in my recipe file!

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