-
-
My review
Honey Glazed Ham
Colleen B. Smith
"This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. It is very good. (I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!)"
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
1 h 35 m servings 521Original recipe yields 15 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C).
- Score ham, and stud with the whole cloves. Place ham in foil lined pan.
- In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
- Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
You might also like
Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1k1496 Ratings
-
-
-
-
-
Most helpful positive review
12/30/2006
OK folks - hang on for this. I am going to get really detailed in my review. (I noticed when I was reading the reviews that no one really gave finite detail of how they made this) I will say t...
Most helpful critical review
3/10/2011
REALLY good glaze. The husband was so worried about me trying my own glaze instead of using a pre-glazed ham but one bite was all it took to calm his fears. I got a spiral cut ham and this made ...
Most helpful
Most positive
Least positive
Newest
12/30/2006
OK folks - hang on for this. I am going to get really detailed in my review. (I noticed when I was reading the reviews that no one really gave finite detail of how they made this) I will say t...
10/25/2005
Absolutely Awesome! However, I did follow some of the other suggestions and use brown sugar instead of the syrup. I used about 1/3 cup butter, 1/2 C of brown sugar, and about 1/4 honey. You coul...
4/10/2007
I made this glaze for Easter and my family thought it was a local bought honey ham. My clean up was a breeze. I put my ham in one of those oven cooking bags. Instead of basting it I just poured ...
5/11/2004
WOW! This is mouth watering delicious!**Line the pan with a LOT of foil** You will have a honey of a mess if you don't.I used brown sugar instead of the corn syrup. Cut the recipe in 1/2 or you ...
4/9/2002
I used a slight variation of this recipe for Easter dinner. It was FANTASTIC!!! I had a 16 1/2 lb ham and used 2 cups of honey, approx 3/4 cups of brown sugar (instead of corn syrup) and 1 cup...
1/18/2008
We made this for Christmas. Very good Turned out great! We put the ham & glaze in an oven bag and just flipped the bag every 15-20min instead of basting.
1/30/2008
1/3 cup butter, 1/2 cup brown sugar, 1/4 cup honey baby carrots underneath , crock pot, lift lid and baste often, stud ham with cloves
11/6/2002
I'm not the biggest ham fan- but it was great! It was a big holiday hit with my whole family. I added the juice from a can of pineapple rings to the sauce and then for the last 10 minutes of ba...
3/29/2003
Loved, loved, loved this ham!!!! First time I ever made a ham.(had to ask other shoppers what to buy...shank or butt? Shank won!) Excellent recipe even though I used brown sugar instead of the...