This is a delicious pork dish. I generally make it for New Years but its great anytime of the year.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place the Pork Roast in the center of a large roasting pan.

  • In a large bowl combine the sauerkraut and tomato-vegetable juice. Sweeten to taste with the white sugar. Pour this mixture around the pork roast.

  • Cover with foil and bake in the preheated oven until the roast has an internal temperature of 145 degrees F (63 degrees C), about 30 minutes per pound. Remove the foil for the last 15 minutes of cooking.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

724.8 calories; 81.7 g protein; 17.5 g carbohydrates; 260.8 mg cholesterol; 1881.4 mg sodium. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/09/2004
This recipe became an instant family classic the first night we tried it! (Our 13 year old put it on the calendar so she'd remember to ask for it for her birthday supper next year!!) It was so easy and tasted soooo good! Read More
(16)

Most helpful critical review

Rating: 3 stars
01/09/2004
Tastes O.K. Nothing memorable or special. Just a dish you don't have to put a lot of work into: all you have to have is time since it needs to bake for at least 2.5 hours. Read More
(29)
7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/09/2004
This recipe became an instant family classic the first night we tried it! (Our 13 year old put it on the calendar so she'd remember to ask for it for her birthday supper next year!!) It was so easy and tasted soooo good! Read More
(16)
Rating: 3 stars
01/09/2004
Tastes O.K. Nothing memorable or special. Just a dish you don't have to put a lot of work into: all you have to have is time since it needs to bake for at least 2.5 hours. Read More
(29)
Rating: 5 stars
01/09/2004
This recipe became an instant family classic the first night we tried it! (Our 13 year old put it on the calendar so she'd remember to ask for it for her birthday supper next year!!) It was so easy and tasted soooo good! Read More
(16)
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Rating: 5 stars
01/06/2008
Loved this recipe. I cooked this in the crockpot on low for 10 hours. Served with mashed potatoes. I will definitely be making this again. Read More
(11)
Rating: 5 stars
01/01/2006
What a way to start the new year! Great for even the pickiest eaters. Substituted pork chops for the roast crushed tomatoes for the juice no problems. Thanks! Read More
(11)
Rating: 4 stars
01/13/2016
This was not a knock your socks off meal but it sure it the spot. I did it in the slow-cooker for 8 hours on low. Did all the mixing in there and did not use sugar. I didn't mean for it to be pulled but it fell apart so I went with it. This couldn't be a more simple dish. 3 ingredients in the crock pot? Come on! Easy Peasy! That is reason enough to make it again. Thanks Cheryl Sallaz Read More
(2)
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