Skip to main content New<> this month
Get the Allrecipes magazine

Cream Corn Pork Chops

Rated as 3.69 out of 5 Stars
0

"Pork chops baked on a bed of creamed corn. Note: When baking, check chops and stir after 1 hour; thereafter check every 1/2 hour until they are done. Total baking time will vary slightly, depending on the size of the pork chops."
Added to shopping list. Go to shopping list.

Ingredients

servings 276
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread corn in the bottom of a 9x13 inch baking dish, then place pork chops on top of corn. Press the chops down into the corn. Cover dish with aluminum foil and bake in the preheated oven for 1 1/2 to 2 hours, or until internal temperature of pork has reached 145 degrees F (63 degrees C).

Footnotes

  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.

Nutrition Facts


Per Serving: 276 calories; 7.2 44.1 14.7 34 708 Full nutrition

Explore more

Reviews

Read all reviews 58
  1. 67 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was an easy recipe, with very limited ingredients. I used only 2 chops and 1 can of corn for 2 people. I sprayed the bottom of a glass pie dish to prevent sticking. It worked perfectly. ...

Most helpful critical review

This was just ok for us. The pork came out VERY tender and was delicious, but there was a strange flavor to the creamed corn. Hubby didn't like the corn on the pork and I wasn't too thrilled w...

Most helpful
Most positive
Least positive
Newest

This was an easy recipe, with very limited ingredients. I used only 2 chops and 1 can of corn for 2 people. I sprayed the bottom of a glass pie dish to prevent sticking. It worked perfectly. ...

This was just ok for us. The pork came out VERY tender and was delicious, but there was a strange flavor to the creamed corn. Hubby didn't like the corn on the pork and I wasn't too thrilled w...

I have been making something like this for years, sometimes I use a can of whole potatoes, or southern style frozen potatoes as my first layer, chopped onion, garlic, pepper, then chops and crea...

This isn't one of our favorites. It was just ok.

Never again.

It doesn't look like much, but mmmm...is it tasty! I only cook it for 40 minutes though, and pile some of the corn on top of the chops to keep them moist. My friend was shocked when she saw this...

I read the reviews first. so I played with the recipe a little. Added some spices that I like. The pork cooked a little unevenly. And the creammed corn was so runny looking that my hubby wou...

This was ok tasting but kind of weird. It basically ended up tasting like pork chops with a side of creamed corn which is not necessarily a bad thing - but not something I would serve all the ti...

Yuck. Never again!