Pork chops baked on a bed of creamed corn. Note: When baking, check chops and stir after 1 hour; thereafter check every 1/2 hour until they are done. Total baking time will vary slightly, depending on the size of the pork chops.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Spread corn in the bottom of a 9x13 inch baking dish, then place pork chops on top of corn. Press the chops down into the corn. Cover dish with aluminum foil and bake in the preheated oven for 1 1/2 to 2 hours, or until internal temperature of pork has reached 145 degrees F (63 degrees C).

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

275.7 calories; 14.7 g protein; 44.1 g carbohydrates; 33.6 mg cholesterol; 707.9 mg sodium. Full Nutrition

Reviews (58)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/21/2004
This was an easy recipe with very limited ingredients. I used only 2 chops and 1 can of corn for 2 people. I sprayed the bottom of a glass pie dish to prevent sticking. It worked perfectly. I also used a sprinkle or two of "seasonded salt" Great if you have other things to do while dinner is cooking. I served baked sweet potato with butter and brown suger. Read More
(20)

Most helpful critical review

Rating: 3 stars
03/07/2005
This was just ok for us. The pork came out VERY tender and was delicious but there was a strange flavor to the creamed corn. Hubby didn't like the corn on the pork and I wasn't too thrilled with the creamed corn. The corn was a little bit soupy and didn't stand up well. I ended up browning the pork just a minute on each side before baking in the oven which reduced the cooking time by about 20 minutes. I don't know if this is something I will try again but thank you for the post. Read More
(14)
67 Ratings
  • 5 star values: 20
  • 4 star values: 23
  • 3 star values: 12
  • 2 star values: 7
  • 1 star values: 5
Rating: 4 stars
01/21/2004
This was an easy recipe with very limited ingredients. I used only 2 chops and 1 can of corn for 2 people. I sprayed the bottom of a glass pie dish to prevent sticking. It worked perfectly. I also used a sprinkle or two of "seasonded salt" Great if you have other things to do while dinner is cooking. I served baked sweet potato with butter and brown suger. Read More
(20)
Rating: 4 stars
01/21/2004
This was an easy recipe with very limited ingredients. I used only 2 chops and 1 can of corn for 2 people. I sprayed the bottom of a glass pie dish to prevent sticking. It worked perfectly. I also used a sprinkle or two of "seasonded salt" Great if you have other things to do while dinner is cooking. I served baked sweet potato with butter and brown suger. Read More
(20)
Rating: 3 stars
03/07/2005
This was just ok for us. The pork came out VERY tender and was delicious but there was a strange flavor to the creamed corn. Hubby didn't like the corn on the pork and I wasn't too thrilled with the creamed corn. The corn was a little bit soupy and didn't stand up well. I ended up browning the pork just a minute on each side before baking in the oven which reduced the cooking time by about 20 minutes. I don't know if this is something I will try again but thank you for the post. Read More
(14)
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Rating: 5 stars
03/06/2008
I have been making something like this for years sometimes I use a can of whole potatoes or southern style frozen potatoes as my first layer chopped onion garlic pepper then chops and cream corn so very good. Read More
(12)
Rating: 2 stars
09/11/2003
This isn't one of our favorites. It was just ok. Read More
(8)
Rating: 2 stars
07/23/2003
Never again. Read More
(7)
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Rating: 4 stars
01/20/2003
It doesn't look like much but mmmm...is it tasty! I only cook it for 40 minutes though and pile some of the corn on top of the chops to keep them moist. My friend was shocked when she saw this recipe! She said this is how her mom used to make pork chops. Thanks! Read More
(6)
Rating: 4 stars
01/09/2003
I read the reviews first. so I played with the recipe a little. Added some spices that I like. The pork cooked a little unevenly. And the creammed corn was so runny looking that my hubby wouldnt touch any of it. I myself only ate the pork. On to my point the pork was very very tender and juicy. I say it is a great way to make pork because so often pork gets really dry. Nexty time I make it I will cook in the corn and then throw the corn away before my hubby sees it. It really did look like a gloppy mess. I know he will like the tender pork the corn yields though. Read More
(6)
Rating: 2 stars
07/14/2003
This was ok tasting but kind of weird. It basically ended up tasting like pork chops with a side of creamed corn which is not necessarily a bad thing - but not something I would serve all the time! Read More
(4)
Rating: 5 stars
10/12/2002
Recipe did not say what to do with the garlic powder and salt and pepper - I sprinkled it on top of the pork chops but possibly it is supposed to be mixed in with the corn Read More
(3)