Rating: 4.5 stars
49 Ratings
  • 5 star values: 27
  • 4 star values: 16
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0

A favorite in my family passed on for generations. It is so simple. I ususally just serve it with mashed potatoes and a salad.

Recipe Summary

cook:
1 hr
total:
1 hr 5 mins
prep:
5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium heat. Add pork and brown. Add can of sauerkraut with liquids, then add apple. Stir until all are simmering, then lower heat and cover. Let simmer for 1 hour or until pork is cooked through and tender.

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Nutrition Facts

309 calories; protein 23.7g; carbohydrates 9.6g; fat 19.5g; cholesterol 68mg; sodium 788.3mg. Full Nutrition
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