Cubed pork braised in chicken broth, sherry, soy sauce and water. Add ginger and other seasonings, and you have the delicate and delicious dish called Ginger Pork.
Recipe Summary test
Original recipe yields 4 servings
224 calories; protein 16.4g; carbohydrates 15g; fat 10.4g; cholesterol 35.2mg; sodium 542.5mg. Full Nutrition