Ginger Pork


In this delicate and delicious cubed pork recipe, pork is braised in a mixture of chicken broth, sherry, soy sauce, ginger, and other seasonings.

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins


  • 1 pound boneless pork loin, cubed

  • ½ cup all-purpose flour

  • 1 ½ tablespoons peanut oil

  • ¼ cup chicken broth

  • ¼ cup water, or more as needed

  • 2 tablespoons soy sauce

  • 1 tablespoon sherry

  • 2 tablespoons thinly sliced green onion

  • 1 clove garlic, minced

  • 1 teaspoon white sugar

  • 1 teaspoon ground ginger

  • salt and pepper to taste


  1. Combine cubed pork and flour in a resealable plastic bag. Seal the bag and shake until pork is coated.

  2. Heat oil in a large skillet or wok. Add coated pork and brown quickly, about 5 minutes. Transfer pork with a slotted spoon to a bowl; discard remaining oil from the skillet.

  3. Add chicken broth, 1/4 cup water, soy sauce, and sherry to the skillet. Stir in green onion, garlic, sugar, ginger, salt, and pepper. Add pork cubes and bring to a boil. Reduce the heat, cover, and simmer until pork is tender, about 15 minutes. Check occasionally to make sure sauce is not thickening too much. If needed, add more water.

Nutrition Facts (per serving)

224 Calories
10g Fat
15g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 224
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 15%
Cholesterol 35mg 12%
Sodium 543mg 24%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 16g
Vitamin C 1mg 5%
Calcium 11mg 1%
Iron 2mg 8%
Potassium 268mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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