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Easy Avocado Spread

Charita Braker

"Avocados and dry ranch dressing make a delicious substitute for boring mayonnaise. Adds a zing to sandwiches and veggies."
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Ingredients

1 h 10 m servings 38 cals
Original recipe yields 20 servings (1 1/4 cups)

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Directions

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Nutrition Facts


Per Serving: 38 calories; 3.2 g fat; 2.6 g carbohydrates; 0.4 g protein; < 1 mg cholesterol; 104 mg sodium. Full nutrition

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Reviews

Read all reviews 21
  1. 22 Ratings

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Most helpful positive review

I made this with one avocado so I halved the recipe. And since one reviewer said it was salty, I did just 2 tsps of ranch dressing mix, squeezed half a lemon and about 3/4 TB of mayo. It turned ...

Most helpful critical review

Way too salty! I think half the amount of seasoning mix would have been plenty. One positive--it does hold its color well.

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I made this with one avocado so I halved the recipe. And since one reviewer said it was salty, I did just 2 tsps of ranch dressing mix, squeezed half a lemon and about 3/4 TB of mayo. It turned ...

Way too salty! I think half the amount of seasoning mix would have been plenty. One positive--it does hold its color well.

all you need to make a great avocado dip/spread is avocado, mayo, lemon and seasoned salt.

Based on the other reviews I did not use a whole package of ranch mix - with really nicely ripe avocados you don't need the mayonnaise - light or not it is just added calories. Personally, I pr...

I thought this was delicious! Great as a spread or a dip!

This turned out really great. I didn't use the typical Haas avocados because we have green skin avocados which are much larger than regular ones. My avocado was the size of a small pineapple and...

After reading the reviews I just sprinkled in the ranch dressing until I got it my taste. I also added red onion. Great recipe!! Perfect on sandwiches or as a dip.

Yummy. It was a little zesty for my liking so I added another avocado and it toned it down enough for me. Will make again for sure

Listening to other reviewers I didn't want it to be too salty. I halved the recipe. I used one avocado, Tbsp of fresh lime juice, 1 Tbsp ranch seasoning mix, and a tiny dollop of lite mayo. This...