Skip to main content New<> this month
Get the Allrecipes magazine
Grilled Eggplant Moussaka
December 10, 2008

Wow, this is really, really good. This is my first time making moussaka and it turned out very good. I used 4 red potatoes, 2 zucchini, and leftover grilled eggplant that my mom cooked. I also added some crumbled bacon, leftover spinach and artichoke dip, and substituted tomato paste for the tomatoes. I also cut the sauce down because my tray was about to overflow but it added a nice "crust" at the top. Baked for 55 minutes. Awesome! I know this will be all gone tonight.

  1. 68 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars