Rating: 4.5 stars
128 Ratings
  • 5 star values: 84
  • 4 star values: 31
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 1

Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk!! The turnovers make a lovely, light end to a meal or a great, quick brunch addition. Add a drizzle of icing for more of a dessert feel.

Recipe Summary

cook:
12 mins
additional:
5 mins
total:
27 mins
prep:
10 mins
Servings:
8
Yield:
8 turnovers
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Roll out crescent dough triangles onto a baking sheet.

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  • Place 1 tablespoon blueberries on the widest end of each triangle. Sprinkle 1/2 teaspoon confectioners' sugar over blueberries on each roll. Beginning with the wide end, roll up each crescent around blueberries; pinch both sides to seal completely.

  • Bake in the preheated oven until golden, about 12 minutes. Remove to cool on a wire rack for 5 minutes; dust with the remaining confectioners' sugar. Drizzle with the vanilla frosting.

Nutrition Facts

159 calories; protein 2.1g; carbohydrates 20.8g; fat 7.2g; sodium 233.1mg. Full Nutrition
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