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Blueberry Turnovers

Charita Braker

"Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk!! The turnovers make a lovely, light end to a meal or a great, quick brunch addition. Add a drizzle of icing for more of a dessert feel."
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Ingredients

27 m servings 159 cals
Original recipe yields 8 servings (8 turnovers)

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Roll out crescent dough triangles onto a baking sheet.
  2. Place 1 tablespoon blueberries on the widest end of each triangle. Sprinkle 1/2 teaspoon confectioners' sugar over blueberries on each roll. Beginning with the wide end, roll up each crescent around blueberries; pinch both sides to seal completely.
  3. Bake in the preheated oven until golden, about 12 minutes. Remove to cool on a wire rack for 5 minutes; dust with the remaining confectioners' sugar. Drizzle with the vanilla frosting.

Nutrition Facts


Per Serving: 159 calories; 7.2 g fat; 20.8 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 233 mg sodium. Full nutrition

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Reviews

Read all reviews 85
  1. 114 Ratings

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Most helpful positive review

These really were surprisingly delicious, and so easy! I changed it a little bit to make it even easier. First, I lined the baking sheet with parchment paper (so cleanup was a breeze). Also, ...

Most helpful critical review

Hardly what I would call a turnover. My husband is a big connoisseur of turnovers and admitted they tasted like dinner rolls filled with blueberries. Turnovers are supposed to be big and flaky....

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These really were surprisingly delicious, and so easy! I changed it a little bit to make it even easier. First, I lined the baking sheet with parchment paper (so cleanup was a breeze). Also, ...

For such a simple recipe I could not believe just how good these taste. I made them this morning to serve at a coffee morning and book exchange I was hosting and everyone loved them and wanted ...

My family loved these, I used frozen Berries that I thawed and drained,

Hardly what I would call a turnover. My husband is a big connoisseur of turnovers and admitted they tasted like dinner rolls filled with blueberries. Turnovers are supposed to be big and flaky....

YAY! I'm very kitchen challenged but my inlaws gave me 2 pints of blueberries to do something with and I needed fast and easy! This was perfect and plate licking good! I am sugar sensitive so I ...

I'm rating this a five-star recipe because it is SO easy to prepare and still delicious! My husband really loved this recipe. I think that I personally prefer to use puffed pastry for turnover...

Five stars for an easy recipe using crescent rolls. If you expect a top of the line pastry, dont bake with crescent rolls!

I used canned Blueberry pie filling instead of berries and sugar. I also used warmed vanilla frosting to drizzle on top. My family is in LOVE with this great recipe, good thing it is easy!! Than...

Followed the recipe & it turned out great!