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My review
Blueberry Turnovers
Charita Braker
"Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk!! The turnovers make a lovely, light end to a meal or a great, quick brunch addition.
Add a drizzle of icing for more of a dessert feel."
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Ingredients
27 m servings 159 calsOriginal recipe yields 8 servings (8 turnovers)
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Roll out crescent dough triangles onto a baking sheet.
- Place 1 tablespoon blueberries on the widest end of each triangle. Sprinkle 1/2 teaspoon confectioners' sugar over blueberries on each roll. Beginning with the wide end, roll up each crescent around blueberries; pinch both sides to seal completely.
- Bake in the preheated oven until golden, about 12 minutes. Remove to cool on a wire rack for 5 minutes; dust with the remaining confectioners' sugar. Drizzle with the vanilla frosting.
Nutrition Facts
Per Serving: 159 calories; 7.2 g fat; 20.8 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 233 mg sodium. Full nutrition
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Reviews
Read all reviews 85114 Ratings
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Most helpful positive review
11/19/2009
These really were surprisingly delicious, and so easy! I changed it a little bit to make it even easier. First, I lined the baking sheet with parchment paper (so cleanup was a breeze). Also, ...
Most helpful critical review
3/4/2011
Hardly what I would call a turnover. My husband is a big connoisseur of turnovers and admitted they tasted like dinner rolls filled with blueberries. Turnovers are supposed to be big and flaky....
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11/19/2009
These really were surprisingly delicious, and so easy! I changed it a little bit to make it even easier. First, I lined the baking sheet with parchment paper (so cleanup was a breeze). Also, ...
8/26/2010
For such a simple recipe I could not believe just how good these taste. I made them this morning to serve at a coffee morning and book exchange I was hosting and everyone loved them and wanted ...
3/21/2010
My family loved these, I used frozen Berries that I thawed and drained,
3/4/2011
Hardly what I would call a turnover. My husband is a big connoisseur of turnovers and admitted they tasted like dinner rolls filled with blueberries. Turnovers are supposed to be big and flaky....
7/8/2010
YAY! I'm very kitchen challenged but my inlaws gave me 2 pints of blueberries to do something with and I needed fast and easy! This was perfect and plate licking good! I am sugar sensitive so I ...
8/9/2009
I'm rating this a five-star recipe because it is SO easy to prepare and still delicious! My husband really loved this recipe. I think that I personally prefer to use puffed pastry for turnover...
2/19/2012
Five stars for an easy recipe using crescent rolls. If you expect a top of the line pastry, dont bake with crescent rolls!
8/28/2010
I used canned Blueberry pie filling instead of berries and sugar. I also used warmed vanilla frosting to drizzle on top. My family is in LOVE with this great recipe, good thing it is easy!! Than...