Apple Stuffed Pork Chops


A healthy, savory apple-y stuffing. You can make a delicious gravy from the pan drippings, too, if desired!

6 chops


  • 1 tablespoon chopped onion

  • ¼ cup butter

  • 3 cups fresh bread crumbs

  • 2 cups chopped apples

  • ¼ cup chopped celery

  • 2 teaspoons chopped fresh parsley

  • ¼ teaspoon salt

  • 6 (1 1/4 inch) thick pork chops

  • salt and pepper to taste

  • 1 tablespoon vegetable oil


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large skillet saute onion in butter or margarine until tender. Remove from heat. Add the bread crumbs, apples, celery, parsley and salt. Mix all together. Cut a large pocket in the side of each pork chop; season inside and out with salt and pepper to taste. Spoon apple mixture loosely into pockets.

  3. In skillet, heat oil to medium high and brown chops on both sides. Place browned chops in an ungreased 9x13 inch baking dish. Cover with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake for 30 minutes longer or until juices run clear.

Nutrition Facts (per serving)

483 Calories
19g Fat
45g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 483
% Daily Value *
Total Fat 19g 24%
Saturated Fat 8g 39%
Cholesterol 90mg 30%
Sodium 626mg 27%
Total Carbohydrate 45g 16%
Dietary Fiber 4g 13%
Total Sugars 8g
Protein 32g
Vitamin C 3mg 14%
Calcium 107mg 8%
Iron 3mg 15%
Potassium 171mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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