Rating: 4 stars 4.1
271 Ratings
  • 5 star values: 126
  • 4 star values: 93
  • 3 star values: 25
  • 2 star values: 17
  • 1 star values: 10

A healthy, savory apple-y stuffing. You can make a delicious gravy from the pan drippings, too, if desired!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • In a large skillet saute onion in butter or margarine until tender. Remove from heat. Add the bread crumbs, apples, celery, parsley and salt. Mix all together. Cut a large pocket in the side of each pork chop; season inside and out with salt and pepper to taste. Spoon apple mixture loosely into pockets.

  • In skillet, heat oil to medium high and brown chops on both sides. Place browned chops in an ungreased 9x13 inch baking dish. Cover with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake for 30 minutes longer or until juices run clear.

Nutrition Facts

483 calories; protein 32.2g; carbohydrates 45g; fat 18.9g; cholesterol 89.7mg; sodium 625.7mg. Full Nutrition