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Hot Sausage Links and Beans Casserole
January 22, 2007

Awesome and EASY ~~ use canned or leftover baked potatoes. Adjsut the flavorings to your liking. I added almost no sugar because we don't anything real sweet. The biggest time saver is that we slice, cook and freeze the sausage when we buy it so it is ready to go. This was perfect in the oven and in the crockpot if you don't have cooked potatoes.

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