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Hot Sausage Links and Beans Casserole
July 16, 2006

My bf and I both really enjoyed this recipe. It was full of spice & flavor. It's not very messy or difficult to make if you plan it out ahead of time. I started by chopping the potatoes and putting them to boil. Then I chopped the onions, garlic, & the sausage while I was boiling the cubed red potatoes. I also pre-mixed the spices so that it would be ready to go. Once you start sauteeing the garlic and onions it all goes pretty quick so you need to be prepared. The directions were a little ambiguous, but I think just on the cooking & cutting of the potatoes. I took another reviewer's suggestion of putting the cheese on for the last 10 minutes & it was perfect. The final product is a little soupy, but who said a casserole had to be dry & stay all stacked up nicely. I am thinking of next time adding some zuchinni or squash & maybe some french fried onions to add some different flavors and textures.

  1. 39 Ratings

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