Potatoes, beans, sausage and cheese...this is definitely 'stick to your ribs' fare. It's savory, spicy and slightly sweet all at the same time!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Heat one tablespoon olive oil in a skillet over medium heat. Add the garlic, and cook for 30 seconds. Stir in the onion, oregano, parsley, salt, and pepper. Cook for 1 minute, and remove from heat.

  • Spread 1 tablespoon olive oil over the bottom of an 8x8 inch glass baking dish. Layer the sliced, cooked potatoes in the dish. Top the potatoes with the onion mixture. Arrange sliced sausage over onions. In a small bowl, stir together the brown sugar, baked beans, and barbecue sauce. Pour evenly over the sausage. Top with shredded Cheddar cheese.

  • Bake in preheated oven for 45 minutes. Serve!

Nutrition Facts

490.9 calories; 17.7 g protein; 67.8 g carbohydrates; 47.4 mg cholesterol; 828.1 mg sodium. Full Nutrition

Reviews (35)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/15/2006
This was really wonderful! I made some modifications. I cooked this in my slow cooker. I cubed a bunch of potatoes and placed those in the bottom layered sliced onions on top of that. I browned the sausage (I used the regular sausages cut up not the skinny links). Placed the sausage on tops of the onions and my sauce mixture over the top. I added a little more BBQ sauce and used 1/4 C. brown sugar. I added a little Worchestershire sauce and prepared mustard as well. Hubby said the meal was PERFECT! Also I used fresh herbs for everything. Will deffinitely make this again will be especially good come Fall and Winter. Read More
(22)

Most helpful critical review

Rating: 2 stars
04/07/2004
A waste of time for me. Too wet (hardly a casserole) much too sweet between the sugar and the BBQ sauce; ambiguous instructions: are the potatoes cooked or not(if so how long?) Are they sliced or cubed? Badly written- Read More
(11)
40 Ratings
  • 5 star values: 20
  • 4 star values: 14
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
08/15/2006
This was really wonderful! I made some modifications. I cooked this in my slow cooker. I cubed a bunch of potatoes and placed those in the bottom layered sliced onions on top of that. I browned the sausage (I used the regular sausages cut up not the skinny links). Placed the sausage on tops of the onions and my sauce mixture over the top. I added a little more BBQ sauce and used 1/4 C. brown sugar. I added a little Worchestershire sauce and prepared mustard as well. Hubby said the meal was PERFECT! Also I used fresh herbs for everything. Will deffinitely make this again will be especially good come Fall and Winter. Read More
(22)
Rating: 5 stars
07/16/2006
My bf and I both really enjoyed this recipe. It was full of spice & flavor. It's not very messy or difficult to make if you plan it out ahead of time. I started by chopping the potatoes and putting them to boil. Then I chopped the onions garlic & the sausage while I was boiling the cubed red potatoes. I also pre-mixed the spices so that it would be ready to go. Once you start sauteeing the garlic and onions it all goes pretty quick so you need to be prepared. The directions were a little ambiguous but I think just on the cooking & cutting of the potatoes. I took another reviewer's suggestion of putting the cheese on for the last 10 minutes & it was perfect. The final product is a little soupy but who said a casserole had to be dry & stay all stacked up nicely. I am thinking of next time adding some zuchinni or squash & maybe some french fried onions to add some different flavors and textures. Read More
(16)
Rating: 5 stars
08/29/2002
Excellent recipe. We enjoyed it. Read More
(13)
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Rating: 2 stars
04/06/2004
A waste of time for me. Too wet (hardly a casserole) much too sweet between the sugar and the BBQ sauce; ambiguous instructions: are the potatoes cooked or not(if so how long?) Are they sliced or cubed? Badly written- Read More
(11)
Rating: 5 stars
07/23/2003
This is the ultimate comfort food! Takes a bit of work since you have to cook the onion mixture and brown the sausages but it's well worth it! Read More
(8)
Rating: 5 stars
11/14/2002
I was making this dish for 30 people and to save money I substituted 30 hot dogs and 1 package of American cheese.... everyone loved it! Thank you for this great recipe! Read More
(5)
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Rating: 5 stars
06/16/2003
A big hit every time I serve it! I found it better to just partially cook the potatoes so they don't turn to mush and to sprinkle the cheese over the beans 10 minutes before done. Read More
(5)
Rating: 2 stars
06/04/2003
I will not make this again sorry. After cooking for 45 minutes in the oven the beans were mushy the potatoes were mushy and the cheese was a bit crusty. What made it worse was the work and mess involved. From now on I will do it my old way- mix beans bbq sauce and sliced sausage links in a dish pop in the oven for 20 minutes along with a pan of cornbread and enjoy. Read More
(3)
Rating: 5 stars
01/22/2007
Awesome and EASY use canned or leftover baked potatoes. Adjsut the flavorings to your liking. I added almost no sugar because we don't anything real sweet. The biggest time saver is that we slice cook and freeze the sausage when we buy it so it is ready to go. This was perfect in the oven and in the crockpot if you don't have cooked potatoes. Read More
(2)