Hash Brown and Pork Chop Casserole


If homey dishes are your thing, this pork chop hash brown casserole is for you. Rich and creamy, it's sure to satisfy!

Prep Time:
15 mins
Cook Time:
55 mins
Total Time:
1 hrs 10 mins


  • 5 pork chops

  • 1 (10.5 ounce) can condensed cream of celery soup

  • 1 cup sour cream

  • ½ cup milk

  • 1 (2 pound) package frozen hash brown potatoes

  • 1 cup chopped onion

  • 1 cup shredded Cheddar cheese


  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Cook pork chops in a large skillet over medium-high heat until brown, 2 to 3 minutes per side. Transfer pork chops to a plate and set aside.

  3. Combine condensed soup, sour cream, and milk in a large bowl; mix well. Add hash browns and onion; stir to coat. Pour mixture into a 13x9-inch baking dish and sprinkle with cheese. Arrange pork chops on top.

  4. Bake in the preheated oven until potatoes are cooked through and pork chops are tender, about 50 minutes. An instant-read thermometer inserted into the center of chops should read at least 145 degrees F (63 degrees C).

Nutrition Facts (per serving)

523 Calories
35g Fat
43g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 523
% Daily Value *
Total Fat 35g 45%
Saturated Fat 17g 87%
Cholesterol 118mg 39%
Sodium 751mg 33%
Total Carbohydrate 43g 15%
Dietary Fiber 4g 13%
Total Sugars 4g
Protein 33g
Vitamin C 19mg 97%
Calcium 296mg 23%
Iron 3mg 15%
Potassium 1378mg 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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