-
-
My review
Hash Brown and Pork Chop Casserole
Shelli
"If homey casseroles are your thing, this dish is for you! Rich and creamy its sure to satisfy!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servings 523 calsOriginal recipe yields 5 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet over medium high heat, brown pork chops on both sides and set aside.
- In a large bowl, combine the sour cream, soup and milk. Add the hash browns and chopped onion; stir to coat. Place mixture in a 13x9-inch baking dish and sprinkle the cheese over the top. Place the browned pork chops on top.
- Bake in the preheated oven for 50 minutes or until the potatoes are heated through and pork chops are fully cooked.
Nutrition Facts
Per Serving: 523 calories; 35.2 g fat; 42.5 g carbohydrates; 33 g protein; 117 mg cholesterol; 751 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 159210 Ratings
-
-
-
-
-
Most helpful positive review
3/15/2005
I was glad that I read most of the reviews before starting this recipe. I browned the pork chops with worc. sause, garlic powder, and seasoning salt but next time will omit the worc. sause beca...
Most helpful
Most positive
Least positive
Newest
3/15/2005
I was glad that I read most of the reviews before starting this recipe. I browned the pork chops with worc. sause, garlic powder, and seasoning salt but next time will omit the worc. sause beca...
3/30/2006
Wow, hard to know where to start with this one! I enjoyed this but I made a lot of modifications based on other reviews. First, I used O'Brian potatoes because I wanted the onion and pepper al...
3/29/2002
Tasty enough to make again. I too added a splash of worchester sauce and all seasoning when frying, which added extra taste. Next time, I plan to cut the pork chops into cubes and still fry the ...
2/17/2003
Based upon other reviews about the dish being bland, I used Lipton onion soup mix to season. I added about 3/4 envelope to sour cream/soup mixture and omitted the onions. The flavoring was per...
10/28/2002
Easy and delicious! My husband and son loved it. Perfect for company or Sunday dinner on a cold winter day. I added garlic powder and pushed the chops down into the potato mixture to keep them...
1/2/2006
this recipe is the best. because i have small kids i cut up the chops into bite size pieces and mix it into the hashbrowns.
11/13/2003
This recipe was very good (something different). It was easy to make and the hash browns were creamy. I used sharp cheese instead of mild and felt that the hash browns could use the extra kick...
9/24/2002
I took everyones advice and used Worshteschire sauce on the chops. Also, ten minutes before the dish was done, I added french fried onions to the top of the potatoes and pork. It turned out deli...