Ingredients1 h servings 360
- Heat oil in medium saute pan. Add onions, celery and carrots. Cook over medium heat until tender, adding garlic during last two minutes. Add beans, tomatoes, thyme, and wine. Salt and pepper to taste.
- Serving Suggestion
- Serve alongside grilled chicken breasts prepared with your favorite seasoning or marinade.
- May substitute water or chicken broth for white wine.
Per Serving: 360 calories; 7.3 56 18.1 0 1034 Full nutrition
ReviewsRead all reviews 4
We made this side dish last night. It was pretty good, but a bit bland. I heated it up today and added a bit more salt, which made all the difference. We'll definitely make this again and may be...
I prepared this for the first time to serve at a cookout and was asked for the recipe a couple of times because it was different, and turned out good. However, it did seem to be a bit dry, I wo...
Fantastic! I served this cold for dinner as a side and the next day I added chicken and had it for lunch. I omitted the white wine and added a Tablespoon of vinegar. I will keep this recipe at t...