Pressure Cooker Potato Salad

4.6
(22)

Reduce the time it takes to make this all-time favorite dish and keep the potatoes firm and fresh with this tasty potato salad recipe! I use only one egg yolk and all three whites from the three hard-cooked eggs, but adjust to your own taste.

close up view of Potato Salad garnished with fresh dill in a bowl
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Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 6 medium red potatoes, scrubbed

  • 1 cup water

  • ¼ cup chopped onion

  • 1 stalk celery, chopped

  • salt and pepper to taste

  • 3 hard-cooked eggs, chopped

  • 1 tablespoon chopped fresh dill

  • ½ cup mayonnaise

  • 1 teaspoon yellow mustard

  • 1 teaspoon cider vinegar

Directions

  1. Place potatoes in pressure cooker with water. Cook on high pressure 3 minutes. If potatoes are larger, cook for 4 minutes. Let steam release for 3 minutes. Then quickly release pressure and open cooker. Peel and dice potatoes when they are cool enough to handle.

  2. Alternate layers of potatoes, onion, and celery in a large bowl. Season each layer with salt and pepper. Top with the chopped egg and sprinkle with dill.

  3. Mix together the mayonnaise, mustard, and cider vinegar in a small bowl. Gently fold the mayonnaise mixture into the potatoes. Chill at least one hour before serving.

Nutrition Facts (per serving)

341 Calories
17g Fat
40g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 341
% Daily Value *
Total Fat 17g 22%
Saturated Fat 3g 16%
Cholesterol 113mg 38%
Sodium 150mg 7%
Total Carbohydrate 40g 15%
Dietary Fiber 4g 13%
Total Sugars 3g
Protein 7g
Vitamin C 26mg 131%
Calcium 30mg 2%
Iron 1mg 6%
Potassium 793mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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