Rating: 3.5 stars
68 Ratings
  • 5 star values: 16
  • 4 star values: 24
  • 3 star values: 15
  • 2 star values: 5
  • 1 star values: 8

A delicious one dish meal. It's hearty, satisfying and super easy to prepare.

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Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a medium size bowl, mix dry onion soup mix and water until dissolved. Pour mixture into a 10x15 baking dish. Add rice and mushrooms and mix to distribute well. Salt and pepper to taste. Add pork chops in a single layer on mixture. Push pork chops down into mixture and make sure they are covered with it.

  • Cover baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour.

Nutrition Facts

295 calories; protein 26.6g; carbohydrates 33g; fat 5.6g; cholesterol 59.4mg; sodium 980.7mg. Full Nutrition
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