Oven SPAM® Sandwiches

Rating: 4.39 stars
18 Ratings
  • 5 star values: 10
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

These sandwiches are made with SPAM®, Velveeta®, relish, and mayonnaise. Very simple and easy, but very good.

By SASSY43028

Gallery

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
8
Yield:
8 sandwiches
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an oven to 350 degrees F (175 degrees C).

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  • Stir together the luncheon meat, processed cheese, relish, and salad dressing in a bowl. Spoon the filling into the sandwich buns, and wrap each sandwich individually in aluminum foil. Place the sandwiches onto a baking sheet.

  • Bake in the preheated oven until the filling is hot, and the buns have toasted, 10 to 15 minutes.

Nutrition Facts

Per Serving:
443 calories; protein 17g; carbohydrates 29.5g; fat 28.4g; cholesterol 68.3mg; sodium 1509.3mg. Full Nutrition
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Reviews (15)

Read More Reviews

Most helpful positive review

Jillian Toppari-Moench
Rating: 5 stars
02/18/2009
This is almost identical to the "spamwitches" my grandpa & grandma used to make! The only thing different was grandpa liked Tabasco in his and they didn't use relish. I will be trying your recipie soon! Read More
Helpful
(16)

Most helpful critical review

Mallinda
Rating: 3 stars
03/10/2014
I've been a Spam lover since I was a child so I'm always looking for something new to do with it. I sliced and browned the Spam before I cubed it because I thought that would enhance it's flavor. I was surprised that the rolls crisped because I thought they'd get soggy. That was a plus. On the other hand I'd say the sandwiches were only so-so. If I made them again I'd leave the browned Spam slices intact and use less cheese. I thought the cheese and relish flavor overwhelmed the flavor of the Spam. Read More
Helpful
(2)
18 Ratings
  • 5 star values: 10
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Jillian Toppari-Moench
Rating: 5 stars
02/18/2009
This is almost identical to the "spamwitches" my grandpa & grandma used to make! The only thing different was grandpa liked Tabasco in his and they didn't use relish. I will be trying your recipie soon! Read More
Helpful
(16)
Kitty Young
Rating: 5 stars
10/04/2011
Love these sandwiches! My family calls them Garbage Sandwiches. They are great the next day too! Read More
Helpful
(5)
LastUnicorn
Rating: 5 stars
12/01/2013
I made a cuban sandwich out of it. I used fresh baked bread spam slices swiss cheese pickle slices mayo w/ roasted garlic or sour OJ (oj w/ a touch of lime juice) butter both sides of sandwich and toast in either a sandwich taster or frying pan. put something heavy on sandwich to flatten it & well toasted. its great tasting Read More
Helpful
(4)
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Corina Santistevan
Rating: 5 stars
04/06/2011
This recipe has all of my favorite ingredients AND it was fast & easy. =D Read More
Helpful
(2)
Mallinda
Rating: 3 stars
03/10/2014
I've been a Spam lover since I was a child so I'm always looking for something new to do with it. I sliced and browned the Spam before I cubed it because I thought that would enhance it's flavor. I was surprised that the rolls crisped because I thought they'd get soggy. That was a plus. On the other hand I'd say the sandwiches were only so-so. If I made them again I'd leave the browned Spam slices intact and use less cheese. I thought the cheese and relish flavor overwhelmed the flavor of the Spam. Read More
Helpful
(2)
Cheryl Dressler
Rating: 4 stars
05/03/2012
My sons loved these when they were little. I used english muffins and broiled them. Read More
Helpful
(2)
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scootersandi
Rating: 5 stars
04/10/2014
I wasn't surprised that this was so tasty, since I like all of the ingredients. However, I used dill relish (no sweet on hand) and served on homemade pickle bread, which enhanced the dill flavor. I plan to make it again as soon as I get sweet relish. It's easy, fast & satisfying. I served it with collard greens & Fritos - a real "quickie" dinner. (can you believe my parrot likes Spam?!?!) Read More
Helpful
(1)
Chip
Rating: 3 stars
01/15/2016
I think it needed less cheese for me to enjoy it. Read More
Lynne Cox Allen
Rating: 5 stars
07/27/2014
very tasty Read More
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