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Oven SPAM® Sandwiches

Rated as 4.39 out of 5 Stars
2

"These sandwiches are made with SPAM®, Velveeta®, relish, and mayonnaise. Very simple and easy, but very good."
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Ingredients

25 m servings 443
Original recipe yields 8 servings (8 sandwiches)

Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Stir together the luncheon meat, processed cheese, relish, and salad dressing in a bowl. Spoon the filling into the sandwich buns, and wrap each sandwich individually in aluminum foil. Place the sandwiches onto a baking sheet.
  3. Bake in the preheated oven until the filling is hot, and the buns have toasted, 10 to 15 minutes.

Nutrition Facts


Per Serving: 443 calories; 28.4 29.5 17 68 1509 Full nutrition

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Reviews

Read all reviews 15
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is almost identical to the "spamwitches" my grandpa & grandma used to make! The only thing different was grandpa liked Tabasco in his and they didn't use relish. I will be trying your recip...

Most helpful critical review

I've been a Spam lover since I was a child, so I'm always looking for something new to do with it. I sliced and browned the Spam before I cubed it because I thought that would enhance it's flav...

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This is almost identical to the "spamwitches" my grandpa & grandma used to make! The only thing different was grandpa liked Tabasco in his and they didn't use relish. I will be trying your recip...

Love these sandwiches! My family calls them Garbage Sandwiches. They are great the next day too!

I made a cuban sandwich out of it. I used fresh baked bread, spam slices, swiss cheese, pickle slices, mayo w/ roasted garlic or sour OJ (oj w/ a touch of lime juice), butter both sides of sandw...

I've been a Spam lover since I was a child, so I'm always looking for something new to do with it. I sliced and browned the Spam before I cubed it because I thought that would enhance it's flav...

My sons loved these when they were little. I used english muffins and broiled them.

This recipe has all of my favorite ingredients AND it was fast & easy. =D

This is a recipe that my mom made in the 50s, the only difference in using yellow mustard instead of mayo

I wasn't surprised that this was so tasty, since I like all of the ingredients. However, I used dill relish (no sweet on hand) and served on homemade pickle bread, which enhanced the dill flavor...

I had forgotten about these. Mom also added dices onion to the mixture before heating. Love them. Hav ing them tonight. Thnks