These sandwiches are made with SPAM®, Velveeta®, relish, and mayonnaise. Very simple and easy, but very good.
This is almost identical to the "spamwitches" my grandpa & grandma used to make! The only thing different was grandpa liked Tabasco in his and they didn't use relish. I will be trying your recipie soon!
Read MoreI've been a Spam lover since I was a child, so I'm always looking for something new to do with it. I sliced and browned the Spam before I cubed it because I thought that would enhance it's flavor. I was surprised that the rolls crisped because I thought they'd get soggy. That was a plus. On the other hand, I'd say the sandwiches were only so-so. If I made them again I'd leave the browned Spam slices intact and use less cheese. I thought the cheese and relish flavor overwhelmed the flavor of the Spam.
Read MoreThis is almost identical to the "spamwitches" my grandpa & grandma used to make! The only thing different was grandpa liked Tabasco in his and they didn't use relish. I will be trying your recipie soon!
Love these sandwiches! My family calls them Garbage Sandwiches. They are great the next day too!
I made a cuban sandwich out of it. I used fresh baked bread, spam slices, swiss cheese, pickle slices, mayo w/ roasted garlic or sour OJ (oj w/ a touch of lime juice), butter both sides of sandwich and toast in either a sandwich taster or frying pan. put something heavy on sandwich to flatten it & well toasted. its great tasting
I've been a Spam lover since I was a child, so I'm always looking for something new to do with it. I sliced and browned the Spam before I cubed it because I thought that would enhance it's flavor. I was surprised that the rolls crisped because I thought they'd get soggy. That was a plus. On the other hand, I'd say the sandwiches were only so-so. If I made them again I'd leave the browned Spam slices intact and use less cheese. I thought the cheese and relish flavor overwhelmed the flavor of the Spam.
This recipe has all of my favorite ingredients AND it was fast & easy. =D
My sons loved these when they were little. I used english muffins and broiled them.
This is a recipe that my mom made in the 50s, the only difference in using yellow mustard instead of mayo
I wasn't surprised that this was so tasty, since I like all of the ingredients. However, I used dill relish (no sweet on hand) and served on homemade pickle bread, which enhanced the dill flavor. I plan to make it again as soon as I get sweet relish. It's easy, fast & satisfying. I served it with collard greens & Fritos - a real "quickie" dinner. (can you believe my parrot likes Spam?!?!)
I had forgotten about these. Mom also added dices onion to the mixture before heating. Love them. Hav ing them tonight. Thnks
Not bad! Tweaked the prep a bit - sliced the Spam thin and pan fried it to give it a nice crust, spooned it on soft onion rolls.
This is something similar to what my mom would make us when I was a kid. Diced spam, diced cheese, diced dill pickle, mayo all put in a hot dog bun and baked until cheese was melted.
made it tonight for dinner with baked beans and potatoe salad. it fills u up but it was to cheesy for me.
This Is An Awesome sandwich! Put onion, pickles and a tomato on top after broiling them, ummmmmm
These are surprisingly good. I used homemade rolls for them, and they came out quite tasty. Kids liked them, and they're picky.
