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Oven SPAM® Sandwiches

SASSY43028

"These sandwiches are made with SPAM®, Velveeta®, relish, and mayonnaise. Very simple and easy, but very good."
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Ingredients

25 m servings 443 cals
Original recipe yields 8 servings (8 sandwiches)

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Directions

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  • Prep

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Stir together the luncheon meat, processed cheese, relish, and salad dressing in a bowl. Spoon the filling into the sandwich buns, and wrap each sandwich individually in aluminum foil. Place the sandwiches onto a baking sheet.
  3. Bake in the preheated oven until the filling is hot, and the buns have toasted, 10 to 15 minutes.

Nutrition Facts


Per Serving: 443 calories; 28.4 g fat; 29.5 g carbohydrates; 17 g protein; 68 mg cholesterol; 1509 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 15 Ratings

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Most helpful positive review

This is almost identical to the "spamwitches" my grandpa & grandma used to make! The only thing different was grandpa liked Tabasco in his and they didn't use relish. I will be trying your recip...

Most helpful critical review

I've been a Spam lover since I was a child, so I'm always looking for something new to do with it. I sliced and browned the Spam before I cubed it because I thought that would enhance it's flav...

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This is almost identical to the "spamwitches" my grandpa & grandma used to make! The only thing different was grandpa liked Tabasco in his and they didn't use relish. I will be trying your recip...

Love these sandwiches! My family calls them Garbage Sandwiches. They are great the next day too!

I made a cuban sandwich out of it. I used fresh baked bread, spam slices, swiss cheese, pickle slices, mayo w/ roasted garlic or sour OJ (oj w/ a touch of lime juice), butter both sides of sandw...

I've been a Spam lover since I was a child, so I'm always looking for something new to do with it. I sliced and browned the Spam before I cubed it because I thought that would enhance it's flav...

My sons loved these when they were little. I used english muffins and broiled them.

This recipe has all of my favorite ingredients AND it was fast & easy. =D

This is a recipe that my mom made in the 50s, the only difference in using yellow mustard instead of mayo

made it tonight for dinner with baked beans and potatoe salad. it fills u up but it was to cheesy for me.

Not bad! Tweaked the prep a bit - sliced the Spam thin and pan fried it to give it a nice crust, spooned it on soft onion rolls.