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My review
Oven SPAM® Sandwiches
2
SASSY43028
"These sandwiches are made with SPAM®, Velveeta®, relish, and mayonnaise. Very simple and easy, but very good."
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Ingredients
25 m servings 443Original recipe yields 8 servings (8 sandwiches)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 350 degrees F (175 degrees C).
- Stir together the luncheon meat, processed cheese, relish, and salad dressing in a bowl. Spoon the filling into the sandwich buns, and wrap each sandwich individually in aluminum foil. Place the sandwiches onto a baking sheet.
- Bake in the preheated oven until the filling is hot, and the buns have toasted, 10 to 15 minutes.
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Reviews
Read all reviews 1518 Ratings
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Most helpful positive review
2/17/2009
This is almost identical to the "spamwitches" my grandpa & grandma used to make! The only thing different was grandpa liked Tabasco in his and they didn't use relish. I will be trying your recip...
Most helpful critical review
3/10/2014
I've been a Spam lover since I was a child, so I'm always looking for something new to do with it. I sliced and browned the Spam before I cubed it because I thought that would enhance it's flav...
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2/17/2009
This is almost identical to the "spamwitches" my grandpa & grandma used to make! The only thing different was grandpa liked Tabasco in his and they didn't use relish. I will be trying your recip...
10/4/2011
Love these sandwiches! My family calls them Garbage Sandwiches. They are great the next day too!
12/1/2013
I made a cuban sandwich out of it. I used fresh baked bread, spam slices, swiss cheese, pickle slices, mayo w/ roasted garlic or sour OJ (oj w/ a touch of lime juice), butter both sides of sandw...
3/10/2014
I've been a Spam lover since I was a child, so I'm always looking for something new to do with it. I sliced and browned the Spam before I cubed it because I thought that would enhance it's flav...
5/3/2012
My sons loved these when they were little. I used english muffins and broiled them.
4/5/2011
This recipe has all of my favorite ingredients AND it was fast & easy. =D
6/20/2017
This is a recipe that my mom made in the 50s, the only difference in using yellow mustard instead of mayo
4/10/2014
I wasn't surprised that this was so tasty, since I like all of the ingredients. However, I used dill relish (no sweet on hand) and served on homemade pickle bread, which enhanced the dill flavor...
9/26/2019
I had forgotten about these. Mom also added dices onion to the mixture before heating. Love them. Hav ing them tonight. Thnks