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Spiced Apple-Kraut Pork

Rated as 4.1 out of 5 Stars

"I originally tried this concoction with pork chops, then tried ribs, then settled on sliced tenderloin. They're all good. Spiced applesauce is great!"
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Ingredients

servings 416 cals
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the sauerkraut, applesauce, broth, bacon, brown sugar, thyme, mustard, oregano, salt and pepper. Stir in optional juniper berries.
  3. In a large skillet brown the pork in oil an drain. Place pork in an ungreased 9x13 inch baking dish. Spoon sauerkraut mixture over top and sprinkle with paprika. Cover and bake at 350 degrees F (175 degrees C) for 1 1/4 hours or until meat is tender and cooked through.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 416 calories; 21.9 g fat; 23 g carbohydrates; 30.6 g protein; 81 mg cholesterol; 1651 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I tried this recipe because I didn't have any ideas for the sauerkraut. This was so simple to make and took so little time. My family loved it and I couldn't believe how little you could tast...

Most helpful critical review

This recipes was not very good at all the pork chops were tender but the combonation was horrible I ended up tossing everything and scrapping off the gunk on the porkchops....

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I tried this recipe because I didn't have any ideas for the sauerkraut. This was so simple to make and took so little time. My family loved it and I couldn't believe how little you could tast...

When I saw the one negative comment, I almost passed this recipe by. I am really glad I didn't because it is the best rendition of Pork and Sauerkraut that I have had. It is easy to make and y...

I loved the sweet/savory flavor of the apple kraut in this recipe. It's very forgiving. Substitute other liquids or kraut juice for chicken broth if it's not on hand. Use a dollop of prepared mu...

This recipes was not very good at all the pork chops were tender but the combonation was horrible I ended up tossing everything and scrapping off the gunk on the porkchops....

I made this on New Year's Day for my husband, it is their family tradition to have sauerkraut and pork on New Year's Day for good luck in the new year. This recipe is awesome! I added a choppe...

My husband and i thought that this was delicious! I used a pork tenderloin though and topped it with the saurkraut and then roasted it.

Loved it. Wasnt sure because the combo of apples and kraut seemed strange. I dredged boneless porkchops in a flour and herb mixture and then browned the chops in oil. Skipped the bacon but bet i...

This was easy to put together. We didn't have spiced applesauce or the juniper berries, so we used some homemade applesauce instead and omitted berries. We had thin pork chops, so we only left i...