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My review
Faye's Pulled Barbecue Pork
FAYE2696 - Faye Hughes
"This recipe is very good and very simple. You just boil the meat until it falls off the bone, stir in the sauce and eat. Serve on your favorite buns and have plenty of coleslaw handy. Enjoy!"
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Ingredients
3 h 40 m servings 694 calsOriginal recipe yields 11 servings (8 to 12 servings)
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- US
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Directions
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Prep
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Cook
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Ready In
- Rub garlic, seasoning salt, pepper and cayenne pepper to taste onto roast.
- Place roast in a large Dutch oven and fill half way with water; add onion. Bring to a rolling boil over high heat. Reduce heat simmer and let cook until meat falls off the bone. This should take at least 3 to 4 hours depending on the size of the roast.
- Place hot roast in a serving bowl and pour on your favorite barbecue sauce. Stir until well blended. Serve on your favorite buns.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 694 calories; 44.8 g fat; 26.5 g carbohydrates; 42.8 g protein; 176 mg cholesterol; 1091 mg sodium. Full nutrition
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Reviews
Read all reviews 97127 Ratings
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Most helpful positive review
9/18/2006
I loved this recipe...so easy in the crockpot. I didn't have bbq sauce, so I nearly doubled the spices and added 2 teaspoons of Tony Chachere's Creole seasoning. I cooked it all day in the cro...
Most helpful critical review
7/7/2000
I'm sorry, but this was not very good. It lacks seasoning and tastes only like whatever bbq sauce you use.
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9/18/2006
I loved this recipe...so easy in the crockpot. I didn't have bbq sauce, so I nearly doubled the spices and added 2 teaspoons of Tony Chachere's Creole seasoning. I cooked it all day in the cro...
2/25/2002
Very good, I removed the meat and allowed it to cool then chopped it and put it into a casserole. I poured BBQ sauce over the meat and added about 1/2 cup broth from pot to keep it nice and jui...
1/22/2007
Fantastic! I got added broth instead of water, let the liquid reach a boil on the stove and then put it in the oven at 250 degrees for six and a half hours.
11/19/2008
I used a center cut pork roast which is a little less fatty than a pork butt and not much more expensive. I cooked it 8 hours on low in the slow cooker and then shredded the meat and returned i...
5/29/2006
Wow. What else can I say? This has proved to be easier than I ever imagined and absolutely delicious. I read in a review that it ends up tasting like whatever barbeque sauce you use... so I took...
2/29/2008
This is absolutely devine!! I made an 8# roast and took it to work to share. It was a HUGE hit! I rubbed the seasonings into the meat and placed the roast in my crockpot. I added water, turn...
6/6/2006
This is great! The success of this recipe depends very much on the barbecue sauce used. I think it is important to pour off the excess grease and then add more barbecue sauce prior to serving. S...
1/15/2001
Delicious. This makes delicious sandwiches. Have lots of napkins on hand -- eating them can get messy.
10/29/2006
Fabulous!! My family flipped for it, so I am making it again tonight for mom, dad, sister and kids. If you are using BBQ sauce... use Sweet Baby Ray's... I am so picky and these turned out AMA...