Rating: 4.5 stars
138 Ratings
  • 5 star values: 103
  • 4 star values: 30
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2

This recipe is very good and very simple. You just boil the meat until it falls off the bone, stir in the sauce and eat. Serve on your favorite buns and have plenty of coleslaw handy. Enjoy!

Recipe Summary

prep:
10 mins
cook:
3 hrs 30 mins
total:
3 hrs 40 mins
Servings:
11
Yield:
8 to 12 servings
Advertisement

Ingredients

11
Original recipe yields 11 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rub garlic, seasoning salt, pepper and cayenne pepper to taste onto roast.

    Advertisement
  • Place roast in a large Dutch oven and fill half way with water; add onion. Bring to a rolling boil over high heat. Reduce heat simmer and let cook until meat falls off the bone. This should take at least 3 to 4 hours depending on the size of the roast.

  • Place hot roast in a serving bowl and pour on your favorite barbecue sauce. Stir until well blended. Serve on your favorite buns.

Nutrition Facts

694 calories; protein 42.8g; carbohydrates 26.5g; fat 44.8g; cholesterol 175.7mg; sodium 1091.4mg. Full Nutrition
Advertisement