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Scallops Mascarpone
March 01, 2009

WOW WOW WOW! This was amazing! My store was out of mascarpone cheese so I used 8oz cream cheese, 1/4 heavy cream, and 3tbsp sour cream... it makes more sauce and I highly suggest it! I used 2 garlic cloves instead of one and used Farfalle pasta instead. Amazing and delicious! Top with some parmesan cheese and you are good to go! SUCH a tasty meal! I also tried a reviewer's suggestion and added some flaked salmon on top! PERFECTION! Thanks so much for the recipe!

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