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My review
Pork Stroganoff
17
RC2STEP
"Why stop at beef stroganoff? Pork stroganoff is just as good, if not better. Pork, mushrooms and onions in a creamy sour cream sauce. Yummy!"
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Ingredients
servings 299Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Heat oil in a large skillet over medium-high heat. Cook chops until well browned on both sides. Remove chops and set aside.
- Add onion and mushrooms to the skillet and cook until tender, stirring occasionally. Return chops to skillet. Add water, mustard and salt. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer for 1 hour.
- Remove chops to a warm platter. Into skillet add sour cream and heat through (do not boil). Pour sauce over pork chops. Garnish with parsley and serve.
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Reviews
Read all reviews 5467 Ratings
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Most helpful positive review
5/20/2004
It was absolutely amazing! I didn't think it would be THAT good...but it turned out to be super duper tasty. My wife and I devoured it all and couldn't stop talking about how good it was. Thi...
Most helpful critical review
3/19/2001
The cooking time seemed way too long, the sauce turned out sticky and dry. Maybe I did something wrong. Anyway, it's alright.
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5/20/2004
It was absolutely amazing! I didn't think it would be THAT good...but it turned out to be super duper tasty. My wife and I devoured it all and couldn't stop talking about how good it was. Thi...
3/16/2005
We liked this a lot. I added minced garlic & a cube of beef bouillon to the sauce. I also cubed the chops & doubled the sauce and left the meat in the sauce instead of removing it while I made...
6/22/2008
Very good taste and moist pork chops after cooking. The mustard taste is just a little bit overwhelming. Everyone in my family gobbled them up.
3/27/2004
All I can say is fabulous! I'm on a low carb diet, and found this recipe. I've made it twice in the past month because it's so good. I'll NEVER go back to beef stroganoff again! The beef is ...
8/22/2002
Very easy to put together and really tasty. Only cooked for about 35-45 minutes, the meat was done enough by then. Gave the bland pork a nice flavor. I will try a spicy mustard next time and see...
2/5/2001
My wife is a very picky eater. However, when I make this for her, it's as if she hasn't eaten in years! Works with Thicker chops as well as thin Wonderful recipe and very easy to make!
6/5/2000
The pork chops were very tender. I doubled the amount for ingredients and I would put a little less sour cream next time.
7/28/2010
This was very good for a change. The original Stroganoff recipe from the mid 19th Century had no mushrooms and no onions, but was strips of beef filet in a mustard sauce finished with sour cream...
2/5/2008
Very good recipe. I cut up meat and added little less dijon mustard. Added more water than it called for. Simmered about half an hour, then added about doubled amount of sour cream, but because ...