It was absolutely amazing!
I didn't think it would be THAT good...but it turned out to be super duper tasty.
My wife and I devoured it all and couldn't stop talking about how good it was.
This is definetely not the last time I make this one. Awesome.
I've made this dish many times now and I've learned that the cooking time of 1 hour is a bit much.
I usually cook it about 30 minutes and it's fine.
I sometimes do the hour but only on VERY low heat or else it gets too dry.
Plus I put 2 cups of Sour cream instead of 1/2 a cup.
It just seems better that way. 1/2 a cup just didn't cut it.
Also lately I've been cutting the pork into cubes and mixing it all up and then pouring it over egg noodles. I like it better that way instead of the big pork chops. Both ways are good though
We liked this a lot. I added minced garlic & a cube of beef bouillon to the sauce. I also cubed the chops & doubled the sauce and left the meat in the sauce instead of removing it while I made the sauce.
Very good taste and moist pork chops after cooking. The mustard taste is just a little bit overwhelming. Everyone in my family gobbled them up.
All I can say is fabulous! I'm on a low carb diet and found this recipe. I've made it twice in the past month because it's so good. I'll NEVER go back to beef stroganoff again! The beef is always too tough and you have to cut it up etc. I cut the pork cutlets in half and cooked it up and it's now one of my favorite ways to eat pork!!
Very easy to put together and really tasty. Only cooked for about 35-45 minutes the meat was done enough by then. Gave the bland pork a nice flavor. I will try a spicy mustard next time and see what it does to the flavor. This is a keeper.
The pork chops were very tender. I doubled the amount for ingredients and I would put a little less sour cream next time.
My wife is a very picky eater. However when I make this for her it's as if she hasn't eaten in years! Works with Thicker chops as well as thin Wonderful recipe and very easy to make!
The roommates give this recipe rave reviews. So delicious and very simple to prepare...
This was very good for a change. The original Stroganoff recipe from the mid 19th Century had no mushrooms and no onions but was strips of beef filet in a mustard sauce finished with sour cream. Various chefs have tweaked that original and produced the Strganoff variants that we enjoy today. It was funny for me to eat a Stroganoff that did NOT have thin strips of meat but the whole thing works very well as a viable alternative to pork chops in a mustard sauce. I would have included some onion but was pleasantly surprised that they weren't actually required.
The cooking time seemed way too long the sauce turned out sticky and dry. Maybe I did something wrong. Anyway it's alright.
