Pork Stroganoff

Rating: 4.22 stars
85 Ratings
  • 5 star values: 43
  • 4 star values: 24
  • 3 star values: 12
  • 2 star values: 6
  • 1 star values: 0

Why stop at beef stroganoff? Pork stroganoff is just as good, if not better. Pork, mushrooms and onions in a creamy sour cream sauce. Yummy!

By RC2STEP
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in a large skillet over medium-high heat. Cook chops until well browned on both sides. Remove chops and set aside.

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  • Add onion and mushrooms to the skillet and cook until tender, stirring occasionally. Return chops to skillet. Add water, mustard and salt. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer for 1 hour.

  • Remove chops to a warm platter. Into skillet add sour cream and heat through (do not boil). Pour sauce over pork chops. Garnish with parsley and serve.

Nutrition Facts

Per Serving:
298.8 calories; 26.9 g protein; 4.8 g carbohydrates; 82 mg cholesterol; 383.8 mg sodium. Full Nutrition

Reviews (68)

Read More Reviews

Most helpful positive review

RDU3
Rating: 5 stars
09/15/2004
It was absolutely amazing! I didn't think it would be THAT good...but it turned out to be super duper tasty. My wife and I devoured it all and couldn't stop talking about how good it was. This is definetely not the last time I make this one. Awesome. I've made this dish many times now and I've learned that the cooking time of 1 hour is a bit much. I usually cook it about 30 minutes and it's fine. I sometimes do the hour but only on VERY low heat or else it gets too dry. Plus I put 2 cups of Sour cream instead of 1/2 a cup. It just seems better that way. 1/2 a cup just didn't cut it. Also lately I've been cutting the pork into cubes and mixing it all up and then pouring it over egg noodles. I like it better that way instead of the big pork chops. Both ways are good though Read More
Helpful
(48)

Most helpful critical review

DINKA
Rating: 3 stars
07/13/2003
The cooking time seemed way too long the sauce turned out sticky and dry. Maybe I did something wrong. Anyway it's alright. Read More
Helpful
(5)
85 Ratings
  • 5 star values: 43
  • 4 star values: 24
  • 3 star values: 12
  • 2 star values: 6
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
RDU3
Rating: 5 stars
09/15/2004
It was absolutely amazing! I didn't think it would be THAT good...but it turned out to be super duper tasty. My wife and I devoured it all and couldn't stop talking about how good it was. This is definetely not the last time I make this one. Awesome. I've made this dish many times now and I've learned that the cooking time of 1 hour is a bit much. I usually cook it about 30 minutes and it's fine. I sometimes do the hour but only on VERY low heat or else it gets too dry. Plus I put 2 cups of Sour cream instead of 1/2 a cup. It just seems better that way. 1/2 a cup just didn't cut it. Also lately I've been cutting the pork into cubes and mixing it all up and then pouring it over egg noodles. I like it better that way instead of the big pork chops. Both ways are good though Read More
Helpful
(48)
Amy V
Rating: 4 stars
03/16/2005
We liked this a lot. I added minced garlic & a cube of beef bouillon to the sauce. I also cubed the chops & doubled the sauce and left the meat in the sauce instead of removing it while I made the sauce. Read More
Helpful
(31)
Christine Stierly
Rating: 5 stars
06/22/2008
Very good taste and moist pork chops after cooking. The mustard taste is just a little bit overwhelming. Everyone in my family gobbled them up. Read More
Helpful
(14)
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AMYJ23
Rating: 5 stars
03/27/2004
All I can say is fabulous! I'm on a low carb diet and found this recipe. I've made it twice in the past month because it's so good. I'll NEVER go back to beef stroganoff again! The beef is always too tough and you have to cut it up etc. I cut the pork cutlets in half and cooked it up and it's now one of my favorite ways to eat pork!! Read More
Helpful
(9)
SABRAMARIE
Rating: 4 stars
08/29/2002
Very easy to put together and really tasty. Only cooked for about 35-45 minutes the meat was done enough by then. Gave the bland pork a nice flavor. I will try a spicy mustard next time and see what it does to the flavor. This is a keeper. Read More
Helpful
(8)
pumpkao
Rating: 5 stars
07/13/2003
The pork chops were very tender. I doubled the amount for ingredients and I would put a little less sour cream next time. Read More
Helpful
(6)
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ZYGOTE
Rating: 5 stars
07/13/2003
My wife is a very picky eater. However when I make this for her it's as if she hasn't eaten in years! Works with Thicker chops as well as thin Wonderful recipe and very easy to make! Read More
Helpful
(6)
Erin
Rating: 5 stars
01/02/2008
The roommates give this recipe rave reviews. So delicious and very simple to prepare... Read More
Helpful
(6)
JDawnP
Rating: 4 stars
07/28/2010
This was very good for a change. The original Stroganoff recipe from the mid 19th Century had no mushrooms and no onions but was strips of beef filet in a mustard sauce finished with sour cream. Various chefs have tweaked that original and produced the Strganoff variants that we enjoy today. It was funny for me to eat a Stroganoff that did NOT have thin strips of meat but the whole thing works very well as a viable alternative to pork chops in a mustard sauce. I would have included some onion but was pleasantly surprised that they weren't actually required. Read More
Helpful
(6)
DINKA
Rating: 3 stars
07/13/2003
The cooking time seemed way too long the sauce turned out sticky and dry. Maybe I did something wrong. Anyway it's alright. Read More
Helpful
(5)
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