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Pork and Dumplings

"A down home favorite for the whole family. This is comfort food!"
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Ingredients

servings 382 cals
Original recipe yields 7 servings (4 to 8 servings)

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pork chops in an oven-safe pan, pour in 2 quarts water and season with salt and pepper to taste. Cover and bake for 1 1/2 hours. Remove pork from broth and set aside and keep warm.
  3. Cut the shortening in the flour and 1 teaspoon salt until the mixture resembles coarse crumbs. Gradually add hot water until it forms ball. Place dough on a floured surface and roll out to 1/8 inch thick. Cut into 2 inch squares.
  4. Place pan full of broth on medium-high heat and bring to a boil. Drop biscuits in and cook over medium heat for 15 minutes. Serve spooned over cooked pork chops.

Nutrition Facts


Per Serving: 382 calories; 10.3 g fat; 40.9 g carbohydrates; 28.8 g protein; 74 mg cholesterol; 405 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 10 Ratings

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Most helpful positive review

Oh my goodness. Thank you for this recipe. My family flipped for it. My daughter rarely eats meat and she asked for seconds. The dumplings are so easy and flavorful. A terrific EASY winner.

Most helpful critical review

My family did not like this recipe at all. I, promise, I followed the directions to a "T," but the pork turned out bland. The dumplings, which I thought would be a hit with my kids, were too sti...

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My family did not like this recipe at all. I, promise, I followed the directions to a "T," but the pork turned out bland. The dumplings, which I thought would be a hit with my kids, were too sti...

This recipe turned out pretty well. I added a bit more spice to the water that I cooked the pork chops in (onion salt, a fresh minced garlic clove, and some paprika). Also, my Fiance was about...

Oh my goodness. Thank you for this recipe. My family flipped for it. My daughter rarely eats meat and she asked for seconds. The dumplings are so easy and flavorful. A terrific EASY winner.

Yummy! Very tender pork.

I have never been more impressed with myself as I was at dinner tonight! I used a suggestion made by another reviewer and added onion powder, 2 diced garlic cloves, paprika, salt and pepper to t...

The recipe as is would be pretty bland, with a few additional spices it's pretty good. I added half of a chopped onion to the broth and some garlic powder, also added some veggies before I put t...

I used a pork roast and a packet of onion soup mix baked it until the pork was falling apart then put the juice in my crock pot rolled out a simple dumpling cut at about a 1 in square and let th...

Ok, a couple of things...#1 this is not a pretty dish. I know that we eat with our eyes before we even pick up a fork. That being said, you do need to pick up that fork and try it. #2 It is b...