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New York Steakhouse Ribs

Rated as 4.5 out of 5 Stars

"These ribs become irresistibly flavorful after being rubbed with a blend of mustard, sugar, cumin, garlic, and paprika."
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1 h 25 m servings 437
Original recipe yields 8 servings


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  1. Preheat grill to medium heat. Place half of the ribs in single layer in center of each of two 30x12-inch sheets of heavy-duty foil. Spread mustard evenly onto both sides of ribs. Mix sugar and dry seasonings; rub evenly onto both sides of ribs. Bring up sides of each sheet of foil; double fold top and sides to seal, leaving room for heat circulation inside. (You will have two packets.)
  2. Place ribs on grill; cover grill with lid. Grill 45 minutes to 1 hour or until ribs are cooked through. Remove ribs from foil; discard foil.
  3. Return ribs to grill; brush with half of the marinade. Grill an additional 15 minutes, turning and brushing occasionally with the remaining marinade.


Nutrition Facts

Per Serving: 437 calories; 29.5 15.7 24.5 117 494 Full nutrition


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I was in a hurry for a quick rub to put on my tofu! This mustard concoction was delicious!!

I have made these ribs for a lot of my friends and all of them have just raved about them. The best part of doing these ribs is that you can eat the ribs after completing just the first phase of...