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Ingredients1 h 25 m servings 437
Original recipe yields 8 servings
- Preheat grill to medium heat. Place half of the ribs in single layer in center of each of two 30x12-inch sheets of heavy-duty foil. Spread mustard evenly onto both sides of ribs. Mix sugar and dry seasonings; rub evenly onto both sides of ribs. Bring up sides of each sheet of foil; double fold top and sides to seal, leaving room for heat circulation inside. (You will have two packets.)
- Place ribs on grill; cover grill with lid. Grill 45 minutes to 1 hour or until ribs are cooked through. Remove ribs from foil; discard foil.
- Return ribs to grill; brush with half of the marinade. Grill an additional 15 minutes, turning and brushing occasionally with the remaining marinade.
Per Serving: 437 calories; 29.5 15.7 24.5 117 494 Full nutrition
ReviewsRead all reviews 2
I was in a hurry for a quick rub to put on my tofu! This mustard concoction was delicious!!