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Fruity Grilled Pork Tenderloin
Reviews:
April 24, 2003

This is a great summertime BBQ recipe because you can do most of it ahead of time. I used Dr. Brown's Black Cherry Soda for the marinade and did it the day before. The glaze gets nice and crispy on the outside and the pork is so tender and flavorful, everyone loved it. It goes well with a variety of salads--especially a spinach and strawberry salad. It is one of my favorites.

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