This summer salad of grilled corn, red pepper, and sun-dried tomatoes is great served warm or at room temperature. It has lots of flavor!

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Recipe Summary

prep:
35 mins
cook:
8 mins
total:
43 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat.

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  • Grill corn on preheated grill until the kernels are tender and have browned in spots, about 8 minutes. Set aside to until cool enough to handle.

  • Whisk together the melted butter and lime juice in a large bowl. Slice the kernels off of the corn and place into the bowl along with the red pepper and sun-dried tomatoes. Season with salt, pepper, parsley, and garlic powder. Toss until well combined.

Nutrition Facts

146 calories; protein 4.2g 8% DV; carbohydrates 24g 8% DV; fat 5.7g 9% DV; cholesterol 11.4mg 4% DV; sodium 789.4mg 32% DV. Full Nutrition
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Reviews (26)

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Most helpful positive review

Rating: 4 stars
06/24/2011
Delicious! I cut the recipe in half to give this a try and I'm glad I did. I used olive oil vs. melted butter and added a pinch of sugar to the lime juice. I also used minced garlic vs. garlic powder. Overall very good! Read More
(46)

Most helpful critical review

Rating: 1 stars
02/08/2011
I did not like this at all. Maybe because I used can corn instead but I followed the recipe and there was way too much lime. Read More
(6)
27 Ratings
  • 5 star values: 14
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2
Rating: 4 stars
06/24/2011
Delicious! I cut the recipe in half to give this a try and I'm glad I did. I used olive oil vs. melted butter and added a pinch of sugar to the lime juice. I also used minced garlic vs. garlic powder. Overall very good! Read More
(46)
Rating: 5 stars
07/14/2008
Such a great recipe. I did use canned sundried tomatoes and it was still awesome! Even my 2year old loved it I think its the lime that really adds the yummy flavor. Thank you! Read More
(17)
Rating: 5 stars
10/11/2007
What a lovely idea for a recipe! Im very surprised it hasnt been rated yet! I got interested in the recipe because i got braces recently and so i cant really eat corn on the cobs normally (however much i love them!) Ok i think this recipe yould be awesome: WITH these adaptions: Instead of the garlic powder use 3 cloves of garlic crushed. Use 1 whole red pepper. Use 1/2 the lime reccomended. So im giving it a good rating mainly because i believe that with these alterations this would be a brilliant recipe. We actually served this warm instead of as a salad and it worked out fab. Read More
(15)
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Rating: 5 stars
08/03/2008
This salad takes a little bit of effort but is well worth it. This by far is one of the best ways to serve corn. Between the lime juice and the cracked pepper it really has a bite to it. I loved it! Read More
(11)
Rating: 4 stars
07/26/2011
It was very good. I didn't have sun-dried tomatoes so I cut some grape tomatoes in half and grilled them and then folded them into the corn right before serving. Read More
(9)
Rating: 4 stars
06/20/2011
Really good. I did not use as much of the sun dried tomatoes nor as much salt. I used fresh garlic and a good bit of it olive oil instead of butter more lime juice and no parsley. So I suppose this was not really the same recipe. Still I think it was a great idea. Read More
(7)
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Rating: 4 stars
06/02/2008
I wasn't sure how this would turn out as I am not a big fan of sun-dried tomatoes but it was really good. Nice balance of acidity and sweetness. Great crunchy texture too. Read More
(7)
Rating: 5 stars
05/13/2008
This recipe has tons of flavor. It's almost like a relish. Great summer dish for bbq's or potluck. My husband does not like red bell pepper so I used green but it's otherwise perfect. Loved it. Read More
(6)
Rating: 5 stars
08/19/2012
I had some leftover corn on the cob that I had cut off the cob. I've had this recipe in my box for quite a while. Glad I remembered it was there because this was a very good salad to use it up. We enjoyed the mixture of seasonings and the red peppers and sun-dried tomatoes. The lime juice pulled all the flavors together. The first time I served it, it was at room temp. The next time it had been refrigerated, enjoyed it both ways. Thanks Linriyum for sharing. Read More
(6)
Rating: 1 stars
02/08/2011
I did not like this at all. Maybe because I used can corn instead but I followed the recipe and there was way too much lime. Read More
(6)
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