Rating: 4.5 stars
412 Ratings
  • 5 star values: 294
  • 4 star values: 100
  • 3 star values: 14
  • 2 star values: 4
  • 1 star values: 0

This is one of my family's favorites. This pork recipe is always tender and juicy. Serve with additional barbeque sauce for dipping.

Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill for indirect heat.

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  • Season meat with garlic powder, salt, and pepper.

  • Lightly oil grate. Place tenderloin on grate, and position drip pan under meat. Cook over indirect heat for 30 minutes.

  • Brush tenderloin with barbeque sauce. Continue cooking for 15 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C). Allow pork to rest for 10 minutes. Slice pork, and serve with additional barbeque sauce for dipping.

Nutrition Facts

197 calories; protein 23.5g; carbohydrates 15.7g; fat 3.7g; cholesterol 65.5mg; sodium 905.2mg. Full Nutrition
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