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My review
Grilled Pork Tenderloin
Cathy Christensen
"This is one of my family's favorites. This pork recipe is always tender and juicy. Serve with additional barbeque sauce for dipping."
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Ingredients
55 m servings 197 calsOriginal recipe yields 6 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Prepare grill for indirect heat.
- Season meat with garlic powder, salt, and pepper.
- Lightly oil grate. Place tenderloin on grate, and position drip pan under meat. Cook over indirect heat for 30 minutes.
- Brush tenderloin with barbeque sauce. Continue cooking for 15 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C). Allow pork to rest for 10 minutes. Slice pork, and serve with additional barbeque sauce for dipping.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 197 calories; 3.7 g fat; 15.7 g carbohydrates; 23.5 g protein; 65 mg cholesterol; 905 mg sodium. Full nutrition
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Reviews
Read all reviews 271372 Ratings
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Most helpful positive review
9/15/2008
Indirect on the grill means to put the meat in the center of the grill and, on a gas grill, turn off the burners directly under the meat. On a charcoal grill place the charcoal on the sides of ...
Most helpful critical review
8/16/2007
"Cook over indirect heat for 30 minutes."???? How do you do this on a grill?
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9/15/2008
Indirect on the grill means to put the meat in the center of the grill and, on a gas grill, turn off the burners directly under the meat. On a charcoal grill place the charcoal on the sides of ...
6/6/2007
Wow, great and easy! I baked mine at 350 for 45 minutes, added the bbq sauce, and then baked for another 15 minutes at 325. Came out perfect, moist, and delicious!
8/16/2007
"Cook over indirect heat for 30 minutes."???? How do you do this on a grill?
12/5/2001
This recipe was fantastic! I rubbed the tenderloin with olive oil before I sprinkled it with the spices, and turned it often on the grill. My parents and I all LOVED it!
5/6/2006
Ok, so I'm gonna sound like that 1980's Nicholas Cage movie Valley Girl, but OH My God! That like was totally awesome!!! I have cooked tenderloin so many different ways and my hubby never likes ...
4/13/2005
This was great. I have always had fear of cooking on my gas grill using the indirect method. (I have a Ducane.) I really gave this a try and was so shocked at how nicely it worked, just like ...
6/6/2006
This is the best and easiest pork tendeloin recipe yet! So tender! Just to add to the flavor I placed a foil packet of dry apple wood chips (not chunks) over the front burner and kept the grill...
9/27/2006
Thanks for a great delicious and simple recipe, the best pork I have ever made. Cooked it indoors, convection oven at 375 abt 45 mins. Served with honey mustard bbq sauce, black beans, brown r...
8/10/2000
I really like this recipe. It's easy and quick. I put the meat on a greased toaster-oven pan over a charcoal barbecue. It was indeed tender and yummy.