Recipes

Chocolate Fondue L'Afrique

Name: Chocolate Fondue L'Afrique
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 0.5 cup whipping cream; 0.5 cup Amarula liqueur; 2 cups semisweet chocolate chips; 1 dash vanilla extract

4.7

(23)

16 Reviews

3 Photos

Here's a little twist to a great chocolate dessert fondue using one of South Africa's most exotic liqueurs. I found out about this wonderful liqueur on a trip to Cape Town and knew it would be a great ingredient in many recipes. This dessert fondue is terrific with cookies, strawberries, orange slices, melons, marshmallows, etc. It is extremely easy to make, but your guests will think it you slaved over it.

Recipe by calkevin77

Published on December 15, 2011

3

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

24

Yield:

3 cups

Jump to Nutrition Facts

Ingredients

½ cup whipping cream
½ cup Amarula liqueur
2 cups semisweet chocolate chips
1 dash vanilla extract

Directions

Pour the whipping cream and Amarula liqueur into a fondue pot; cook and stir over medium-low heat until the mixture boils. Continue to stir while adding the chocolate chips. Reduce heat to low, and stir until the chocolate melts and blends completely with the cream mixture. Stir in the vanilla. Take care not to overheat the mixture. To serve, reduce heat to lowest setting.

Nutrition Facts (per serving)

103	Calories
6g	Fat
11g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 103
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	18%
Cholesterol 7mg	2%
Sodium 4mg	0%
Total Carbohydrate 11g	4%
Dietary Fiber 1g	3%
Total Sugars 10g
Protein 1g
Calcium 8mg	1%
Iron 0mg	2%
Potassium 57mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.