Rating: 3.69 stars
83 Ratings
  • 5 star values: 24
  • 4 star values: 32
  • 3 star values: 13
  • 2 star values: 8
  • 1 star values: 6

An easy, but elegant tasting way to prepare boneless pork chops. The 'sauce' is wonderful over rice. This dish makes both a great casual family dinner or an elegant company entree. No one guesses that ketchup is included!!

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Recipe Summary test

prep:
10 mins
cook:
50 mins
total:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • In a large skillet over medium heat, brown pork chops on both sides. Remove chops and place them in a shallow baking dish.

  • Combine the ketchup, brown sugar, and vinegar. Pour mixture over chops, spreading to cover evenly. Cut 6 slices from the lemon, and lay one slice on top of each chop. Squeeze the juice from the remaining portion of lemon over the chops.

  • Cover and bake for 30 minutes at 325 degrees F (165 degrees C). Uncover and bake for 10 minutes more.

Nutrition Facts

68 calories; protein 0.8g; carbohydrates 18.5g; fat 0.1g; sodium 337.4mg. Full Nutrition
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