Recipes Main Dishes Pork Pork Chop Recipes Slow Cooker Pork Chops and Sauerkraut 4.2 (218) 176 Reviews 8 Photos This is the easiest recipe in the world, and so good. Serve with mashed potatoes - to make this really easy, use instant. My husband loves this recipe, and there's nothing to it! Recipe by Kathy Morgret Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 5 mins Cook Time: 8 hrs Total Time: 8 hrs 5 mins Servings: 4 Yield: 4 pork chops Jump to Nutrition Facts Ingredients 4 pork chops 16 ounces sauerkraut with juice Directions Place the chops in the bottom the slow cooker and pour the sauerkraut over the top. Cook on low for 8 to 9 hours or on high for 4 to 5 hours. Cook's Note: This recipe works with up to 6 boneless pork chops. I Made It Print Nutrition Facts (per serving) 165 Calories 5g Fat 5g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 165 % Daily Value * Total Fat 5g 7% Saturated Fat 2g 9% Cholesterol 59mg 20% Sodium 804mg 35% Total Carbohydrate 5g 2% Dietary Fiber 3g 11% Total Sugars 2g Protein 24g Vitamin C 17mg 83% Calcium 59mg 5% Iron 2mg 13% Potassium 571mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved