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Granny's Veggie Spread

Rated as 5 out of 5 Stars

"My grandmother was a great Southern cook, and this was one of her recipes, so this recipe is very special to me. I hope you all enjoy it as much as all of us do."
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1 h 20 m servings 219
Original recipe yields 16 servings (4 cups)


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  1. Sprinkle the gelatin over the cold water in a bowl; let stand until softened, about 1 minute. Stir in the mayonnaise until smooth. Stir in the cucumber, green bell pepper, tomato, carrot, and onion. Cover and chill in the refrigerator for 1 hour before serving.

Nutrition Facts

Per Serving: 219 calories; 22.6 4 1.1 11 167 Full nutrition

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This is like the recipe I have been searching for! I love all the vegetables! Fresh herbs might help season this more, but the flavor is fine Next time, I will mix the veggies in a bowl, let...

Thanks...just the way my Mother makes it. So happy to find this recipe!!

I have made this twice now. Both times, I got great reviews. The first time I used saffron mayo and gelatin with onions, cucumbers, tomatoes and bell peppers. The second time I used onions, bel...