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Ingredients1 h 20 m servings 219 cals
Original recipe yields 16 servings (4 cups)
- Sprinkle the gelatin over the cold water in a bowl; let stand until softened, about 1 minute. Stir in the mayonnaise until smooth. Stir in the cucumber, green bell pepper, tomato, carrot, and onion. Cover and chill in the refrigerator for 1 hour before serving.
Per Serving: 219 calories; 22.6 g fat; 4 g carbohydrates; 1.1 g protein; 11 mg cholesterol; 167 mg sodium. Full nutrition
ReviewsRead all reviews 3
This is like the recipe I have been searching for! I love all the vegetables! Fresh herbs might help season this more, but the flavor is fine Next time, I will mix the veggies in a bowl, let...