New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Granny's Veggie Spread

Granny's Veggie Spread

 made it  |  3 reviews   |   photos
Chelsea

Recipe by:

"My grandmother was a great Southern cook, and this was one of her recipes, so this recipe is very special to me. I hope you all enjoy it as much as all of us do."
Added to shopping list. Go to shopping list.

Ingredients

1 h 20 m servings 219 cals
Original recipe yields 16 servings (4 cups)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)




  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

  • Prep

  • Ready In

  1. Sprinkle the gelatin over the cold water in a bowl; let stand until softened, about 1 minute. Stir in the mayonnaise until smooth. Stir in the cucumber, green bell pepper, tomato, carrot, and onion. Cover and chill in the refrigerator for 1 hour before serving.
You might also like
Cheesy Sour Cream and Salsa Dip

A cheesy ranch dip kicked up with black olives and chiles!
Pumpkin Seed Spread

Chef John's amazing sweet and savory spread made with green pumpkin seeds.
Muhammara (Roasted Pepper & Walnut Spread)

Chef John's version of the most delicious Syrian food you need to be eating now.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 219 calories; 22.6 g fat; 4 g carbohydrates; 1.1 g protein; 11 mg cholesterol; 167 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 3
profile image
Rate and review
Most helpful
Most positive
Least positive
Newest

This is like the recipe I have been searching for! I love all the vegetables! Fresh herbs might help season this more, but the flavor is fine Next time, I will mix the veggies in a bowl, let...

Read more

Thanks...just the way my Mother makes it. So happy to find this recipe!!

Read more

I have made this twice now. Both times, I got great reviews. The first time I used saffron mayo and gelatin with onions, cucumbers, tomatoes and bell peppers. The second time I used onions, bel...

Read more
More Reviews