Hot Pepper Mustard

4.7
(108)

A sweet and tangy pepper mustard that is delicious on hot dogs, pretzels and lots more. A great way to use up an abundance of hot banana-type peppers grown in the garden.

10
10
10
10
Prep Time:
35 mins
Cook Time:
15 mins
Total Time:
50 mins
Servings:
144
Yield:
9 pints

Ingredients

  • 40 banana peppers (5 inches long), stems removed

  • 4 cups prepared yellow mustard

  • 5 cups white sugar

  • 1 cup honey

  • 4 cups apple cider vinegar

  • 1 tablespoon salt

  • 1 ½ cups all-purpose flour

  • 1 cup water

Directions

  1. Remove the seeds from the banana peppers and place the peppers into a blender or food processor. Process until smooth. Pour into a large pot and stir in the mustard, sugar, honey, apple cider vinegar and salt. Bring to a boil, so that it is boiling so hard it cannot be stirred down.

  2. Stir together the flour and water until smooth. Pour into the boiling mixture. Continue to boil, stirring constantly, for 5 minutes. Pour into sterile pint jars and seal with new lids and rings. Process in a boiling water bath for 5 to 10 minutes, depending on your altitude.

Nutrition Facts (per serving)

50 Calories
0g Fat
11g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 144
Calories 50
% Daily Value *
Total Fat 0g 1%
Sodium 131mg 6%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Total Sugars 9g
Protein 1g
Vitamin C 17mg 87%
Calcium 8mg 1%
Iron 0mg 2%
Potassium 71mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love