Hot Pepper Mustard

Name: Hot Pepper Mustard
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Ingredients: 40 banana peppers (5 inches long), stems removed; 4 cups prepared yellow mustard; 5 cups white sugar; 1 cup honey; 4 cups apple cider vinegar; 1 tablespoon salt; 1.5 cups all-purpose flour; 1 cup water

4.7

(108)

97 Reviews

10 Photos

A sweet and tangy pepper mustard that is delicious on hot dogs, pretzels and lots more. A great way to use up an abundance of hot banana-type peppers grown in the garden.

Recipe by sunnie

Updated on September 13, 2022

10

Prep Time:

35 mins

Cook Time:

15 mins

Total Time:

50 mins

Servings:

144

Yield:

9 pints

Jump to Nutrition Facts

Ingredients

40 banana peppers (5 inches long), stems removed
4 cups prepared yellow mustard
5 cups white sugar
1 cup honey
4 cups apple cider vinegar
1 tablespoon salt
1 ½ cups all-purpose flour
1 cup water

Directions

Remove the seeds from the banana peppers and place the peppers into a blender or food processor. Process until smooth. Pour into a large pot and stir in the mustard, sugar, honey, apple cider vinegar and salt. Bring to a boil, so that it is boiling so hard it cannot be stirred down.
Stir together the flour and water until smooth. Pour into the boiling mixture. Continue to boil, stirring constantly, for 5 minutes. Pour into sterile pint jars and seal with new lids and rings. Process in a boiling water bath for 5 to 10 minutes, depending on your altitude.

Nutrition Facts (per serving)

50	Calories
0g	Fat
11g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 144
Calories 50
% Daily Value *
Total Fat 0g	1%
Sodium 131mg	6%
Total Carbohydrate 11g	4%
Dietary Fiber 1g	4%
Total Sugars 9g
Protein 1g
Vitamin C 17mg	87%
Calcium 8mg	1%
Iron 0mg	2%
Potassium 71mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.