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My review
Hot Pepper Mustard
sunnie
"A sweet and tangy pepper mustard that is delicious on hot dogs, pretzels and lots more. A great way to use up an abundance of hot banana-type peppers grown in the garden."
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Ingredients
50 m servings 50 calsOriginal recipe yields 144 servings (9 pints)
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Directions
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Prep
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- Remove the seeds from the banana peppers and place the peppers into a blender or food processor. Process until smooth. Pour into a large pot and stir in the mustard, sugar, honey, apple cider vinegar and salt. Bring to a boil, so that it is boiling so hard it cannot be stirred down.
- Stir together the flour and water until smooth. Pour into the boiling mixture. Continue to boil, stirring constantly, for 5 minutes. Pour into sterile pint jars and seal with new lids and rings. Process in a boiling water bath for 5 to 10 minutes, depending on your altitude.
Nutrition Facts
Per Serving: 50 calories; 0.4 g fat; 11.4 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 130 mg sodium. Full nutrition
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Reviews
Read all reviews 7885 Ratings
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Most helpful positive review
7/29/2009
This is a great recipe, but I thought I would try a little variation. I used the ingredients submitted except I added a red bell pepper for added color. I used 3 cups of white sugar and two of b...
Most helpful critical review
8/24/2012
I have made this a couple of times and along the way adjusted the sugars to my own taste. My friends & family beg for more when their jar is empty !! The only thing I do differently is I let th...
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7/29/2009
This is a great recipe, but I thought I would try a little variation. I used the ingredients submitted except I added a red bell pepper for added color. I used 3 cups of white sugar and two of b...
9/13/2010
Delicious. If you are a beginner, make a half recipe the first time. To avoid lumps, use warm water to stir into the flour, and also add some of the hot liquid to the flour mixture before stir...
7/25/2010
This stuff is awesome! I think the recipe could be written better though which is why I rated it 4 stars. Tips for people using this recipe--as mentioned, it yields 16 - 8oz jars. Don't worry ...
8/5/2012
My friend and I made 3 (1/2 batches) of this recipe, with modifications to the last 2 just to experiment. All are wonderful but the favorite hands down was our 3rd half batch. Here are our modif...
9/27/2008
This recipe was just what I was looking for! I followed the instructions exactly and it turned out wonderful! The only problem I had was stirring in the flour mixture. It turned into a bunch ...
9/4/2011
DH and I are competing cooks, so when he tasted this after I made it and said, "It's delicious" I was ecstatic. It was my first time so I did cut the recipe in half and used 16 banana peppers wi...
8/23/2009
Exactly what I was looking for, it is a hit! The only thing I did different is 1c of flour instead of 1 1/2. Great recipe thanks!