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Mexican Mocha Bundt Cake
This recipe is simplified using boxed cake mix. It becomes delicately moist and rich, spiked with a hint of coffee-flavored liqueur. It's amazing, with pockets of melted chocolate chips and a ribbon of vanilla cream. Ideal served with whipped cream sprinkled with cinnamon, or vanilla bean ice cream.
By AIMEEBOZ

Ingredients
16
Original recipe yields 16 servings
Directions
Nutrition Facts
Per Serving:
337 calories; protein 5g; carbohydrates 42.9g; fat 16.9g; cholesterol 48.9mg; sodium 427mg. Full Nutrition
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