*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Great cake! I've made this twice in the last 2 weeks. The first time I had a little trouble with my pudding layer and part of the cake fell on it - still yummy but not so cute (became lovely cake balls!). Make sure your pudding is in a thin even layer. I loved the cinnamon-coffee flavor of this and will definitely make it again. Both times my cake took 55 minutes to bake - something to keep in mind. Thanks for the recipe!
This was a fantastic cake very moist! I did add 1 tsp of cayenne pepper for a little more spice everyone that tried this cake loved it! I wasn't sure how the pudding center was going to turn out but is was excellent. This recipe is a definate keeper! Thanks for sharing.
I didn't have a boxed cake mix so I used the recipe on the back of a Hershey s cocoa container and changed it to match this recipe. It called for a cup of boiled water. I used 1/4 cup of Kahlua and dissolved instant coffee in 3/4 cup of water. I also added a tablespoon of cinnamon to the recipe. My husband is a chocolate cake fanatic said it is among the best chocolate cakes he has ever had. It was excellent!... Oh and I left out the vanilla pudding and it was still extremely moist.
The flavor of this cake is very good. However I had to bake it for the 55 minutes that others suggested to get my toothpick out clean and THEN..when I took it out of the pan it fell in (also like someone else's) Anyone have an idea how this can be avoided??
I made this in a spring form pan and modified the recipe a bit. I added nutmeg and cayenne for a spicier cake and used only two eggs but increased the milk. It was rich and delicious. The vanilla pudding made a nice filling especially because I froze it over night and then took it out a few hours ahead to soften up. I would make this again!
My team at work had a Cinco de Mayo potluck and I made this. (I also made one for hubby to take to his work.) The first one I made as directed and the pudding dropped to the bottom (top when turned out) and was one ugly mess). Taste was still good. I cut off the top part and sent to work with hubby. For the 2nd one I used Ideal sweetener instead of sugar and added all the pudding powder ( sugar free) into the mix and did not do a ring of pudding. This was a great hit at work. Everyone wanted the recipe.
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