Skip to main content New<> this month
Get the Allrecipes magazine

Smothered Pork Chops

Rated as 4.17 out of 5 Stars

"The gravy from this recipe is great with any side dish. This is my 15 year-old-sons favorite!"
Added to shopping list. Go to shopping list.

Ingredients

servings 187
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Add pork chops, and brown on both sides. Add 1/2 cup of water, and bring to a boil.
  2. Whisk together, flour, chicken broth, and browning sauce until smooth. Add to skillet, stirring well. Cover and cook over low heat 30 to 45 minutes or until tender.

Nutrition Facts


Per Serving: 187 calories; 5.2 7.8 25.8 59 175 Full nutrition

Explore more

Reviews

Read all reviews 207
  1. 256 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is a traditional southern dish that I grew up on in South Carolina. We always pan-fried the chops first, then removed them from the oil once they were brown. We then added the onions unti...

Most helpful critical review

Smothered chops are a traditional southern comfort food served over a bed of white rice. This recipe is not the best (or tastiest) way of preparing it. Follow this instead: Heat veg oil in deep ...

Most helpful
Most positive
Least positive
Newest

This is a traditional southern dish that I grew up on in South Carolina. We always pan-fried the chops first, then removed them from the oil once they were brown. We then added the onions unti...

Big hit. Based on the reviews and concern that it might be bland I did season the chops with seasoning salt and pepper before browning them. I also doubled the gravy, you can never have too muc...

I made this for my family and everyone loved it! My 18 year old son said he had a "new favorite" meal! Great recipe and so easy!

Smothered chops are a traditional southern comfort food served over a bed of white rice. This recipe is not the best (or tastiest) way of preparing it. Follow this instead: Heat veg oil in deep ...

Awful. Now to be honest, I'm not the best cook and have yet to make pork chops that were "tender". I followed the recipe decreasing the flour to 1/4 cup (as suggested) and used Worcestershire,...

This is a great way to make chops with a little less fat. A really good recipe!

Made these a couple weeks ago. They were fantastic!!!! Neither I or boyfriend have had smothered pork chops in years. Along with the green beans, garlic mash potatoes and homemade buttermilk ...

I followed this recipe exactly and we were all very disappointed. It was bland, with no flavor and I had to add a jar of gravy and seasonings to give it some kind of flavor. To be blunt, it wa...

This was just ok. The gravy was too thick and not very flavorful. 1/3 cup of flour is just too much, I'm afraid. The pork wasn't very tender either. At the last minute I added a bunch of blac...