*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
GENIUS!!! Absolutely the scummiest Cinnamon Rolls!!! Followed the recipe to the letter and they turned out light & fluffy as promised. The WHOLE family (3yrs - 30yrs) loved them and as they have no butter I enjoyed an extra one:) So glad I made a double batch!!! Swapped Raisins for Choc Chips in half batch the result was absolutely wicked!!! Teya in Aus
These look and smell great and I love how low in fat they are! The texture is wonderfully soft as well. However they need to be a bit sweeter. I will definitely make them again with some more sugar and maybe some cinnamon in the dough.
I tried this recipe and they turned out okay. They're definitely not cinnamon buns though; without the butter and sugar they are really yeast rolls with raisins. Very light not very sweet. Good with butter.
Sorry these were a no go for me. I wouldn't rate it so low if it hadn't taken over 2 hours to make (probably a 3 if it had taken less than an hour). I followed the recipe and they were so bland the dough was gross and we had to add butter and lots more sugar and cinnamon mixture just to eat them. I do lots of healthy baking and converting recipes into healthier versions of themselves but a no to these.
These were great. I made them for the first time this weekend. I added some variations to this recipe. I added apple cinnamon cider mix about a table spoon to the batter and omitted the raisins. I was having issues with my oven so I had to refrigerate overnight and they were huge in the morning. Tip: if you let them rise longer then instructed keep them spaced out some were 4-5 inches across. AWESOME!!! A new favorite!
They were not my favorite cinnamon roll. I found this recipe last night and made them. They were a little bland on taste and the bread from them would be good in something else. It didn't realy work for cinnamon rolls.