Dosas are a thin, savory crepe-like Indian pancake traditionally eaten for breakfast, but I like them anytime. These may not be very authentic, but they are a tasty alternative that appeals to the typical American pancake.
Delicious savory crepes. I do not use wheat but I found Dosa Flour (a blend of rice and bean fours) at a local East Indian market. Best eaten fresh out of the skillet. Read More
The recipe is not that hard,i am an indian and i have seen how my mom does it,dont add to much water,the batter looses its flavor and Adding the onion, garlic, cilantro, sugar, turmeric, cumin, mustard seeds, cumin seeds, coriander, ginger, cayenne pepper and rice vinegar are NOT NEEDED!it will become uthappam(another southindian dish)not dosa.before pouring the batter on the pan take a half onion and rub it on the surface of the pan.mix the batter well before pouring it.Pour thick in the center and use a ladle and spread it from the center. Read More
The recipe is not that hard,i am an indian and i have seen how my mom does it,dont add to much water,the batter looses its flavor and Adding the onion, garlic, cilantro, sugar, turmeric, cumin, mustard seeds, cumin seeds, coriander, ginger, cayenne pepper and rice vinegar are NOT NEEDED!it will become uthappam(another southindian dish)not dosa.before pouring the batter on the pan take a half onion and rub it on the surface of the pan.mix the batter well before pouring it.Pour thick in the center and use a ladle and spread it from the center. Read More
This should be named Spiced Crepes instead of Dosa. Dosa is a thin crisp crepe made with well ferrmented Lentils and Rice Mixture - after soaking and grinding them in a paste and adding a bacterial culture (live yougurt) for fermentation. When Dosa is made into a thick crepe it can be topped with chopped fresh toppings (onions tomatoes green chilies capsicums dessicated coconut corriander etc.) to make a Uttapam. Read More
Delicious savory crepes. I do not use wheat but I found Dosa Flour (a blend of rice and bean fours) at a local East Indian market. Best eaten fresh out of the skillet. Read More
This didn't work for me at all. Apart from adding a little salt I made them as written. I left them overnight and the batter got extremely thick so I stirred in a bit of milk. I found it extremely difficult to get them thin and they broke apart when I turned them over. They tasted ok-ish but they were really unappetizing-looking. Oh well. Read More
I have made this recipe a couple of times and they are simply delicious! My daughter has even asked for the recipe and they are now very popular with her friends at university. I served these with an Indian curry and pilau rice. Read More
These were so good and they can be made with what you have on hand! I left out the turmeric because I didn't have any. I also halved the water and flour because I wanted more vegetable and seasoning but it would have been good as written also. Read More
Yummy pancakes. I too added a bit of salt and thinned the batter out with water the next day. Easy to make.. just like crepes usually the first one doesnt work out but the rest were fine. Had this with Creamy Chicken Curry ( also on Allrecipes) And really enjoyed my dinner Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
The recipe is not that hard,i am an indian and i have seen how my mom does it,dont add to much water,the batter looses its flavor and Adding the onion, garlic, cilantro, sugar, turmeric, cumin, mustard seeds, cumin seeds, coriander, ginger, cayenne pepper and rice vinegar are NOT NEEDED!it will become uthappam(another southindian dish)not dosa.before pouring the batter on the pan take a half onion and rub it on the surface of the pan.mix the batter well before pouring it.Pour thick in the center and use a ladle and spread it from the center.
This should be named Spiced Crepes instead of Dosa. Dosa is a thin crisp crepe made with well ferrmented Lentils and Rice Mixture - after soaking and grinding them in a paste and adding a bacterial culture (live yougurt) for fermentation. When Dosa is made into a thick crepe it can be topped with chopped fresh toppings (onions tomatoes green chilies capsicums dessicated coconut corriander etc.) to make a Uttapam.
Delicious savory crepes. I do not use wheat but I found Dosa Flour (a blend of rice and bean fours) at a local East Indian market. Best eaten fresh out of the skillet.
This didn't work for me at all. Apart from adding a little salt I made them as written. I left them overnight and the batter got extremely thick so I stirred in a bit of milk. I found it extremely difficult to get them thin and they broke apart when I turned them over. They tasted ok-ish but they were really unappetizing-looking. Oh well.
I have made this recipe a couple of times and they are simply delicious! My daughter has even asked for the recipe and they are now very popular with her friends at university. I served these with an Indian curry and pilau rice.
These were so good and they can be made with what you have on hand! I left out the turmeric because I didn't have any. I also halved the water and flour because I wanted more vegetable and seasoning but it would have been good as written also.
Yummy pancakes. I too added a bit of salt and thinned the batter out with water the next day. Easy to make.. just like crepes usually the first one doesnt work out but the rest were fine. Had this with Creamy Chicken Curry ( also on Allrecipes) And really enjoyed my dinner
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