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My review
Dosas (Indian-style Pancakes)
jweakman
"Dosas are a thin, savory crepe-like Indian pancake traditionally eaten for breakfast, but I like them anytime. These may not be very authentic, but they are a tasty alternative that appeals to the typical American pancake."
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Ingredients
1 h 5 m servings 119 calsOriginal recipe yields 8 servings (8 pancakes)
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Directions
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Prep
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Ready In
- Stir the brown rice and whole wheat flours together in a mixing bowl. Stir in the water to make a thin batter. Add the onion, garlic, cilantro, sugar, turmeric, cumin, mustard seeds, cumin seeds, coriander, ginger, cayenne pepper and rice vinegar until evenly blended. Cover, and refrigerate for at least 1/2 hour, or overnight.
- To cook the dosas, heat the oil in a skillet over medium heat. Pour 1/4 cup of batter into the skillet, spreading it over the bottom in a thin layer. Cook 1 minute, turn, and cook 1 minute more. Remove from the pan. Repeat with remaining batter.
Footnotes
- Cook's Note:
- You may substitute chickpea flour for the 1/2 cup whole wheat flour, if desired.
Nutrition Facts
Per Serving: 119 calories; 2.8 g fat; 21.2 g carbohydrates; 2.9 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition
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Reviews
Read all reviews 911 Ratings
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Most helpful positive review
11/9/2008
Delicious savory crepes. I do not use wheat but I found Dosa Flour (a blend of rice and bean fours) at a local East Indian market. Best eaten fresh out of the skillet.
Most helpful critical review
9/3/2009
The recipe is not that hard,i am an indian and i have seen how my mom does it,dont add to much water,the batter looses its flavor and Adding the onion, garlic, cilantro, sugar, turmeric, cumin, ...
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9/3/2009
The recipe is not that hard,i am an indian and i have seen how my mom does it,dont add to much water,the batter looses its flavor and Adding the onion, garlic, cilantro, sugar, turmeric, cumin, ...
10/10/2010
This should be named Spiced Crepes instead of Dosa. Dosa is a thin crisp crepe made with well ferrmented Lentils and Rice Mixture - after soaking and grinding them in a paste and adding a bacter...
11/9/2008
Delicious savory crepes. I do not use wheat but I found Dosa Flour (a blend of rice and bean fours) at a local East Indian market. Best eaten fresh out of the skillet.
12/1/2008
This didn't work for me at all. Apart from adding a little salt, I made them as written. I left them overnight, and the batter got extremely thick so I stirred in a bit of milk. I found it extre...
3/9/2008
The spices and vegetables were really tasty, but the recipe could have used some salt. I thinned the batter even more with some water.
1/24/2008
I have made this recipe a couple of times and they are simply delicious! My daughter has even asked for the recipe and they are now very popular with her friends at university. I served these ...
10/4/2015
Yummy pancakes. I too added a bit of salt and thinned the batter out with water the next day. Easy to make.. just like crepes,,, usually the first one doesnt work out, but the rest were fine. Ha...
4/3/2013
These were so good and they can be made with what you have on hand! I left out the turmeric because I didn't have any. I also halved the water and flour because I wanted more vegetable and sea...