My Thai Chicken Wraps

4.3
(63)

This is a delicious take on one of my favorite restaurant appetizers. It's requested in my house at least once a week.

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6
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6
Prep Time:
30 mins
Cook Time:
10 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 rotisserie chicken, skinned and boned, meat pulled into large chunks

  • 1 tablespoon minced garlic

  • 1 tablespoon minced fresh ginger

  • 1 (12 ounce) package coleslaw mix with carrots

  • 1 tablespoon chopped fresh basil

  • 2 tablespoons white sugar

  • black pepper to taste

  • ½ cup hoisin sauce

  • ¼ cup soy sauce

  • 2 tablespoons white vinegar

  • 1 head green leaf lettuce, leaves separated, rinsed, and patted dry

  • 1 cup Thai-style peanut sauce

Directions

  1. Heat a large skillet over medium-high heat. Add chicken, garlic, ginger, coleslaw mix, basil, sugar, and pepper. Pour in hoisin sauce, soy sauce, and vinegar. Bring to a simmer, and cook and stir until the chicken is hot, and the liquid has been absorbed, about 10 minutes.

  2. To serve, line a platter with lettuce leaves, and pour the chicken mixture into the center of the platter. Each diner assembles their own wraps by placing some of the chicken mixture onto a lettuce leaf, adding a little peanut sauce, then rolling into a cylinder.

Nutrition Facts (per serving)

604 Calories
34g Fat
28g Carbs
47g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 604
% Daily Value *
Total Fat 34g 44%
Saturated Fat 9g 43%
Cholesterol 127mg 42%
Sodium 1183mg 51%
Total Carbohydrate 28g 10%
Dietary Fiber 4g 13%
Total Sugars 11g
Protein 47g
Vitamin C 32mg 160%
Calcium 83mg 6%
Iron 4mg 20%
Potassium 741mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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