New this month
Get the Allrecipes magazine

My Thai Chicken Wraps

gztg44

"This is a delicious take on one of my favorite restaurant appetizers. It's requested in my house at least once a week."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 604 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium-high heat. Add chicken, garlic, ginger, coleslaw mix, basil, sugar, and pepper. Pour in hoisin sauce, soy sauce, and vinegar. Bring to a simmer, and cook and stir until the chicken is hot, and the liquid has been absorbed, about 10 minutes.
  2. To serve, line a platter with lettuce leaves, and pour the chicken mixture into the center of the platter. Each diner assembles their own wraps by placing some of the chicken mixture onto a lettuce leaf, adding a little peanut sauce, then rolling into a cylinder.

Nutrition Facts


Per Serving: 604 calories; 34.2 g fat; 28.1 g carbohydrates; 46.5 g protein; 127 mg cholesterol; 1183 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 47
  1. 63 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made the recipe as written. It was very good. Next time I will either omit the white sugar or cut down on the hoisin. It was too sweet for me. I served it with the Peanut Sauce II from this si...

Most helpful critical review

This was tasty, but it was the absolute messiest meal I've ever served. There was an enormous amount of liquid in this dish. The recipe says to simmer 10 minutes until the liquid is absorbed. ...

Most helpful
Most positive
Least positive
Newest

I made the recipe as written. It was very good. Next time I will either omit the white sugar or cut down on the hoisin. It was too sweet for me. I served it with the Peanut Sauce II from this si...

whole Family loved them. I didnt change anything!

This was really good..made a few changes I couldn't find hoisin sauce so I substitued it was honey turned out great. I served with Thai-style peanut sauce with honey which is a recipe on the si...

This was pretty good. I used the recipe for Asian Coleslaw on this site instead of the packaged mix, and the recipe for hot peanut sauce instead of the store bought kind. I also added some green...

I made this tonight for a group of teens and it was a huge hit! I made only minor adjustments to the recipe. I used a little more garlic and a lot more basil. I didn't have ginger root on han...

these were awesome and a great way to cut out some carbs!

This was tasty, but it was the absolute messiest meal I've ever served. There was an enormous amount of liquid in this dish. The recipe says to simmer 10 minutes until the liquid is absorbed. ...

These were absolutely delicious! I added more ginger and followed others with some green onions. My biggest challenge was getting the lettuce leaves off without breaking them. Might tr differ...

I made these to take to work so instead of lettuce leaves, I used whle wheat tortillas . They froze well and reheated just fine. I made my own lower cal version of peanut sauce and it was yummy...