*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
We really enjoyed this and it was a great way to use up some BBQ sauce whose flavor we didn't care for by itself. We added some extra garlic and cooked the chops on a Foreman grill for about 20 minutes and they turned out great. Not very spicy at all so if that's what you're looking for maybe throw in some crushed red peppers too.
We LOVED the flavor of this recipe. Followed the recipe to a T and it was wonderful! Also simmered the remaining marinade to use as a sauce (the flavors are strong so a little goes a long way). Also I only was able to marinate the chops for about 6 hours and it was fine. Thank you Diana!
I myself loved it but the husband and kids found it too "exotic" LOL. They didn't care for the orange flavor and though I didn't tell them it was in there (I have learned not to tell them what's in anything) they picked it up right away. So for me I would make it again and again but if you have picky kids or a picky husband they may not like this.
This recipe was good but not one of my favorites. I love all the ingredients but it just didn't trip my trigger. It was too cold to grill outside so we broiled them maybe that was the difference. They did taste better the next day for leftovers.
Really delicious. I did not include the rosemary b/c we were out - but I don't think the recipe suffered. My husband & 4 year old loved it - and my 4 year old doesn't love ANYTHING. Will definitely make again.
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